CRCnetBASE - Handbook of Nutrition and Food

Handbook of Nutrition and Food

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Handbook of Nutrition and Food

Edited by Carolyn D. Berdanier

CRC Press 2002

Print ISBN: 978-0-8493-2705-6

eBook ISBN: 978-1-4200-3839-2

Table of Contents

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http://dx.doi.org/10.1201/9781420038392

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Title
Front Matter

Abstract - Hi-Res PDF (717 KB) - PDF w/links (717 KB)
Chapter 1. Food Constituents

Abstract - Hi-Res PDF (1094 KB) - PDF w/links (1095 KB)
Chapter 2. Metabolic Maps

Abstract - Hi-Res PDF (5520 KB) - PDF w/links (1299 KB)
Chapter 3. Tables of Clinical Significance

Abstract - Hi-Res PDF (481 KB) - PDF w/links (482 KB)
Chapter 4. Animal Needs and Uses (Comparative Nutrition)
William P. Flatt

Abstract - Hi-Res PDF (192 KB) - PDF w/links (193 KB)
Chapter 5. Nutrition during Pregnancy and Lactation
David G. Weismiller, Kathryn M. Kolasa

Abstract - Hi-Res PDF (403 KB) - PDF w/links (411 KB)
Chapter 6. Feeding the Premature Infant
Jatinder Bhatia, Colleen Bucher, Chantrapa Bunyapen

Abstract - Hi-Res PDF (337 KB) - PDF w/links (349 KB)
Chapter 7. Feeding the Term Infant
Jatinder Bhatia, Colleen Bucher, Chantrapa Bunyapen

Abstract - Hi-Res PDF (403 KB) - PDF w/links (411 KB)
Chapter 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years
Suzanne Domel Baxter

Abstract - Hi-Res PDF (1032 KB) - PDF w/links (1058 KB)
Chapter 9. The Health-Promoting Diet throughout Life
Marsha Read

Abstract - Hi-Res PDF (339 KB) - PDF w/links (342 KB)
Chapter 10. Nutrition in the Later Years
Elaine B. Feldman

Abstract - Hi-Res PDF (496 KB) - PDF w/links (501 KB)
Chapter 11. Dietary Guidelines, Food Guidance, and Dietary Quality
Eileen Kennedy

Abstract - Hi-Res PDF (565 KB) - PDF w/links (565 KB)
Chapter 12. Dietary Guidelines in Three Regions of the World
Karin Koehn, Odilia I. Bermudez, Leh Chii Chwang, Chin-Ling Chen*, Johanna Dwyer

Abstract - Hi-Res PDF (285 KB) - PDF w/links (289 KB)
Chapter 13. Healthy People - Goals and Interpretations*
Margaret Tate, Matthew P. Van Tine

Abstract - Hi-Res PDF (262 KB) - PDF w/links (262 KB)
Chapter 14. Food Labeling
Constance J. Geiger

Abstract - Hi-Res PDF (497 KB) - PDF w/links (498 KB)
Chapter 15. Nutrition Monitoring in the United States
Ronette R. Briefel, Karil Bialostosky, Jean Pennington

Abstract - Hi-Res PDF (374 KB) - PDF w/links (378 KB)
Chapter 16. Clinical Nutrition Studies
Denise Shaffer Taylor, Stacie Coval, Valerie Fishell, Guixiang Zhao, Amy Binkoski, Penny Kris-Etherton, Marlene M. Most

Abstract - Hi-Res PDF (270 KB) - PDF w/links (271 KB)
Chapter 17. Nutrition Monitoring and Research Studies
Suzanne E. Perumean-Chaney, Gary Cutter

Abstract - Hi-Res PDF (181 KB) - PDF w/links (184 KB)
Chapter 18. Nutrition Monitoring and Research Studies
Ronni Chernoff

Abstract - Hi-Res PDF (250 KB) - PDF w/links (254 KB)
Chapter 19. Dietary Intake Assessment
Crc Employee

Abstract - Hi-Res PDF (272 KB) - PDF w/links (278 KB)
Chapter 20. Validity and Reliability of Dietary Assessment in School- Age Children
Maria Alexander, Kelley S. Scanlon, Deanna M. Hoelscher, Mary K. Serdula, R. Sue McPherson

Abstract - Hi-Res PDF (369 KB) - PDF w/links (373 KB)
Chapter 21. Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups
Ruth E. Patterson

Abstract - Hi-Res PDF (248 KB) - PDF w/links (253 KB)
Chapter 22. The Use of Food Frequency Questionnaires in Minority Populations
Rebecca S. Reeves

Abstract - Hi-Res PDF (270 KB) - PDF w/links (271 KB)
Chapter 23. Computerized Nutrient Analysis Systems
Sue Grossbauer, Judith M. Ashley

Abstract - Hi-Res PDF (148 KB) - PDF w/links (149 KB)
Chapter 24. Nutrient Data Analysis Techniques and Strategies
Kiang Liu, Christopher T. Sempos, Alan R. Dyer

Abstract - Hi-Res PDF (222 KB) - PDF w/links (224 KB)
Chapter 25. Medical Nutritional Evaluation
Elaine B. Feldman

Abstract - Hi-Res PDF (164 KB) - PDF w/links (165 KB)
Chapter 26. Assessment of Lipids and Lipoproteins
Elaine B. Feldman

Abstract - Hi-Res PDF (426 KB) - PDF w/links (300 KB)
Chapter 27. Genetics of Energy and Nutrient Intake
Treva Rice, Louis Pérusse, Claude Bouchard

Abstract - Hi-Res PDF (263 KB) - PDF w/links (275 KB)
Chapter 28. Documentation to Improve Medical Assessment Access and Reimbursement
Jessica A. Krenkel

Abstract - Hi-Res PDF (196 KB) - PDF w/links (197 KB)
Chapter 29. Body Composition Assessment

Abstract - Hi-Res PDF (102 KB) - PDF w/links (103 KB)
Chapter 30. The How and Why of Body Composition Assessment
Marta D. Van Loan

Abstract - Hi-Res PDF (12428 KB) - PDF w/links (565 KB)
Chapter 31. Frame Size, Circumferences, and Skinfolds
Barbara J. Scott

Abstract - Hi-Res PDF (263 KB) - PDF w/links (266 KB)
Chapter 32. Height, Weight, and Body Mass Index (BMI) in Childhood
Mary Horlick, Christine L. Williams

Abstract - Hi-Res PDF (725 KB) - PDF w/links (726 KB)
Chapter 33. Anthropometric Assessment
George A. Bray

Abstract - Hi-Res PDF (267 KB) - PDF w/links (269 KB)
Chapter 34. Glossary of Terms Used in Energy Assessment

Abstract - Hi-Res PDF (115 KB) - PDF w/links (115 KB)
Chapter 35. Metabolic Assessment of the Overweight Patient
Ross E. Andersen, Kim M. Forde, Shawn C. Franckowiak

Abstract - Hi-Res PDF (431 KB) - PDF w/links (441 KB)
Chapter 36. Energy Assessment
M. Joao Almeida, Steven N. Blair

Abstract - Hi-Res PDF (280 KB) - PDF w/links (286 KB)
Chapter 37. Thermogenesis
James O. Hill, Bryan C. Bergman

Abstract - Hi-Res PDF (355 KB) - PDF w/links (386 KB)
Chapter 38. Environmental Challenges and Assessment*
Suzanne Phelan, Gary D. Foster

Abstract - Hi-Res PDF (303 KB) - PDF w/links (309 KB)
Chapter 39. Psychological Tests
Victor R. Pendleton, John P. Foreyt

Abstract - Hi-Res PDF (204 KB) - PDF w/links (213 KB)
Chapter 40. Vegetarian Diets in Health Promotion and Disease Prevention
Claudia S. Plaisted, Kelly M. Adams

Abstract - Hi-Res PDF (424 KB) - PDF w/links (430 KB)
Chapter 41. Allergic Disorders
Scott H. Sicherer

Abstract - Hi-Res PDF (330 KB) - PDF w/links (362 KB)
Chapter 42. Enteral Nutrition
Gail A. Cresci, Robert G. Martindale

Abstract - Hi-Res PDF (337 KB) - PDF w/links (350 KB)
Chapter 43. Parenteral Nutrition
Gail A. Cresci, Robert G. Martindale

Abstract - Hi-Res PDF (284 KB) - PDF w/links (296 KB)
Chapter 44. Sports Elite Athletes
Michael F. Bergeron

Abstract - Hi-Res PDF (271 KB) - PDF w/links (276 KB)
Chapter 45. Alcohol
Charles S. Lieber

Abstract - Hi-Res PDF (925 KB) - PDF w/links (959 KB)
Chapter 46. Anemias
Abdullah Kutlar, Linda K. Hendricks

Abstract - Hi-Res PDF (7407 KB) - PDF w/links (402 KB)
Chapter 47. Nutritional Treatment of Blood Pressure
L. Michael Prisant

Abstract - Hi-Res PDF (502 KB) - PDF w/links (522 KB)
Chapter 48. Nutritional Treatment of Blood Pressure
L. Michael Prisant

Abstract - Hi-Res PDF (217 KB) - PDF w/links (223 KB)
Chapter 49. Chemoprevention of Cancer in Humans by Dietary Means
Ritva Butrum, Elizabeth K. Weisburger

Abstract - Hi-Res PDF (272 KB) - PDF w/links (287 KB)
Chapter 50. Nutrition and Cancer Treatment
David Heber, Susan Bowerman

Abstract - Hi-Res PDF (254 KB) - PDF w/links (263 KB)
Chapter 51. Cardiovascular Disease Risk - Prevention by Diet
Elaine B. Feldman

Abstract - Hi-Res PDF (325 KB) - PDF w/links (311 KB)
Chapter 52. Hyperlipidemias and Nutrient-Gene Interactions
Elaine B. Feldman

Abstract - Hi-Res PDF (7303 KB) - PDF w/links (656 KB)
Chapter 53. Nutrition in Diabetes Mellitus
Marina Mironova, Carolyn H. Jenkins, Maria F. Lopes-Virella

Abstract - Hi-Res PDF (475 KB) - PDF w/links (483 KB)
Chapter 54. Nutrition and Oral Medicine
Riva Touger-Decker, Dominick P. DePaola, Connie Mobley

Abstract - Hi-Res PDF (343 KB) - PDF w/links (349 KB)
Chapter 55. Foodborne Infections and Infestations
Kumar S. Venkitanarayanan, Michael P. Doyle

Abstract - Hi-Res PDF (378 KB) - PDF w/links (394 KB)
Chapter 56. Nutrition and Hollow Organs of the Upper Gastrointestinal Tract
Ece A. Mutlu, Sohrab Mobarhan, Gökhan M. Mutlu

Abstract - Hi-Res PDF (334 KB) - PDF w/links (342 KB)
Chapter 57. Nutrition and Hollow Organs of the Lower Gastrointestinal Tract
Ece A. Mutlu, Sohrab Mobarhan, Gökhan M. Mutlu

Abstract - Hi-Res PDF (508 KB) - PDF w/links (563 KB)
Chapter 58. Nutrient Metabolism and Support in the Normal and Diseased Liver
Mark T. DeMeo

Abstract - Hi-Res PDF (695 KB) - PDF w/links (438 KB)
Chapter 59. Nutrition and the Pancreas
Mark T. De Meo

Abstract - Hi-Res PDF (266 KB) - PDF w/links (277 KB)
Chapter 60. Renal Nutrition
Lynn Thomas, Jane M. Greene

Abstract - Hi-Res PDF (291 KB) - PDF w/links (292 KB)
Chapter 61. Disorders of the Skeleton and Kidney Stones
Stanley Wallach

Abstract - Hi-Res PDF (1199 KB) - PDF w/links (304 KB)
Chapter 62. Nutrients and Eye Disease
Allen M. Perelson, Leon Ellenbogen

Abstract - Hi-Res PDF (156 KB) - PDF w/links (163 KB)
Chapter 63. Protein-Energy Malnutrition
Naomi K. Fukagawa

Abstract - Hi-Res PDF (9504 KB) - PDF w/links (436 KB)
Chapter 64. Vitamin Deficiencies
Richard S. Rivlin

Abstract - Hi-Res PDF (7944 KB) - PDF w/links (630 KB)
Chapter 65. Rationale for Use of Vitamin and Mineral Supplements
Allen M. Perelson, Leon Ellenbogen

Abstract - Hi-Res PDF (404 KB) - PDF w/links (451 KB)
Chapter 66. Nutrition in Critical Illness
Gail A. Cresci, Robert G. Martindale

Abstract - Hi-Res PDF (277 KB) - PDF w/links (298 KB)
Chapter 67. Nutritional Therapies for Neurological and Psychiatric Disorders
G. Franklin Carl

Abstract - Hi-Res PDF (364 KB) - PDF w/links (373 KB)
Chapter 68. Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder)
Diane K. Smith, Christian R. Lemmon

Abstract - Hi-Res PDF (312 KB) - PDF w/links (316 KB)
Chapter 69. Adult Obesity
Diane K. Smith, Sandra B. Leonard

Abstract - Hi-Res PDF (300 KB) - PDF w/links (311 KB)
Chapter 70. Childhood Obesity and Exercise
Scott Owens, Bernard Gutin, Paule Barbeau

Abstract - Hi-Res PDF (236 KB) - PDF w/links (253 KB)
Chapter 71. Trace Mineral Deficiencies
Forrest H. Nielsen

Abstract - Hi-Res PDF (362 KB) - PDF w/links (373 KB)
Chapter 72. Questionable Practices in Foods and Nutrition
Victor Herbert, Stephen Barrett

Abstract - Hi-Res PDF (296 KB) - PDF w/links (302 KB)