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http://dx.doi.org/10.1201/9781420048988
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Front MatterAbstract - Hi-Res PDF (433 KB) - PDF w/links (363 KB)
Chapter 1. Perception of food qualityArmand V. CardelloAbstract - Hi-Res PDF (988 KB) - PDF w/links (864 KB)
Chapter 2. Foods as cellular systemsNorman F. HaardAbstract - Hi-Res PDF (1010 KB) - PDF w/links (728 KB)
Chapter 3. Protein instabilityRonald E. Barnett, Hie-Joon KimAbstract - Hi-Res PDF (307 KB) - PDF w/links (327 KB)
Chapter 4. Biochemical processesW. W. NawarAbstract - Hi-Res PDF (391 KB) - PDF w/links (425 KB)
Chapter 5. Biochemical processesJoan Gordon, Eugenia A. Davis*Abstract - Hi-Res PDF (394 KB) - PDF w/links (473 KB)
Chapter 6. Biochemical aspectsK. Ananth NarayanAbstract - Hi-Res PDF (1735 KB) - PDF w/links (1938 KB)
Chapter 7. ColorF. M. ClydesdaleAbstract - Hi-Res PDF (436 KB) - PDF w/links (460 KB)
Chapter 8. Effect of storage on textureAlina S. SzczesniakAbstract - Hi-Res PDF (1472 KB) - PDF w/links (1635 KB)
Chapter 9. Water migration and food storage stabilityPavinee ChinachotiAbstract - Hi-Res PDF (545 KB) - PDF w/links (553 KB)
Chapter 10. Factors affecting permeation, sorption, and migration processes in package-product systemsR. J. Hernandez, J. R. GiacinAbstract - Hi-Res PDF (2055 KB) - PDF w/links (2223 KB)
Chapter 11. Mathematical modeling of quality lossEdward W. RossAbstract - Hi-Res PDF (550 KB) - PDF w/links (561 KB)
Chapter 12. Stored product qualityBruce B. WrightAbstract - Hi-Res PDF (540 KB) - PDF w/links (577 KB)
Chapter 13. Quality management during storage and distributionBruce B. WrightAbstract - Hi-Res PDF (445 KB) - PDF w/links (466 KB)
Chapter 14. Freezing preservation of fresh foodsDavid ReidAbstract - Hi-Res PDF (373 KB) - PDF w/links (389 KB)
Chapter 15. Quality changes during distribution of deep-frozen and chilled foodsW. E. L. Spiess, T. Boehme, W. WolfAbstract - Hi-Res PDF (692 KB) - PDF w/links (599 KB)
Chapter 16. Technologies to extend the refrigerated shelf life of fresh fruitsAdel A. Kader, R. Paul Singh, Jatal D. MannapperumaAbstract - Hi-Res PDF (641 KB) - PDF w/links (663 KB)
Chapter 17. Ambient storageTom C. S. YangAbstract - Hi-Res PDF (1170 KB) - PDF w/links (986 KB)
Chapter 18. Toxicological implications of postprocessing in stored or shipped foodsLarry D. Brown, Richard C. Worfel, John T. FruinAbstract - Hi-Res PDF (1153 KB) - PDF w/links (1165 KB)
Chapter 19. Consumer attitudes and perceptionsChristine M. BruhnAbstract - Hi-Res PDF (281 KB) - PDF w/links (282 KB)
