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Front MatterAbstract - Hi-Res PDF (166 KB) - PDF w/links (167 KB)
Chapter 1. Nutrition and Electrolytes in the ElderlyMarthe J. MoseleyAbstract - Hi-Res PDF (126 KB) - PDF w/links (134 KB)
Chapter 2. Vitamin C in Health and Diseases of the ElderlyMarvin Cohen, Hemmi N. BhagavanAbstract - Hi-Res PDF (280 KB) - PDF w/links (365 KB)
Chapter 3. Aging and Nutritional NeedsWaithira MirieAbstract - Hi-Res PDF (114 KB) - PDF w/links (117 KB)
Chapter 4. Nutrition and Elderly Cancer PatientsEnrico Ruggeri, Loris Pironi, Federico MecchiaAbstract - Hi-Res PDF (775 KB) - PDF w/links (292 KB)
Chapter 5. Trace Element Requirements of the ElderlyP. Ghugre, K. Kenjle, H. Hoskote, S. A. UdipiAbstract - Hi-Res PDF (277 KB) - PDF w/links (300 KB)
Chapter 6. Early UndernutritionCyrus Cooper, Avan Aihie SayerAbstract - Hi-Res PDF (1129 KB) - PDF w/links (219 KB)
Chapter 7. Assessment of Nutritional Status in the Older AdultAdele HulsAbstract - Hi-Res PDF (113 KB) - PDF w/links (126 KB)
Chapter 8. Bone Loss, Body Mass Index, and Fracture Histories in an Arizona Elderly PopulationWilliam A. StiniAbstract - Hi-Res PDF (4560 KB) - PDF w/links (604 KB)
Chapter 9. Gender Differences in Nutritional Lifestyles in the AgedSatoshi Toyokawa, Katsumi KanoAbstract - Hi-Res PDF (106 KB) - PDF w/links (113 KB)
Chapter 10. UndernutritionBruno M. LesourdAbstract - Hi-Res PDF (168 KB) - PDF w/links (191 KB)
Chapter 11. Nutrition in the AgedM. Anne WoodtliAbstract - Hi-Res PDF (192 KB) - PDF w/links (210 KB)
Chapter 12. Overweight and Obesity in the AgedBertil Steen, Debashish Kumar DeyAbstract - Hi-Res PDF (150 KB) - PDF w/links (176 KB)
Chapter 13. Immune Reactivity in the ElderlyThomas M. StulnigAbstract - Hi-Res PDF (138 KB) - PDF w/links (174 KB)
Chapter 14. Carbohydrate Metabolism and AgingRoger B. McDonald, Rodney C. RuheAbstract - Hi-Res PDF (287 KB) - PDF w/links (406 KB)
Chapter 15. Chemical Senses and Food Choices in AgingVictoria Warren-Mears, Adam DrewnowskiAbstract - Hi-Res PDF (120 KB) - PDF w/links (138 KB)
Chapter 16. Changes in Protein Turnover as a Function of Age and Nutritional StatusWalter F. Ward, Arlan RichardsonAbstract - Hi-Res PDF (110 KB) - PDF w/links (127 KB)
Chapter 17. Multifarious Health Benefits of Exercise and NutritionWayne W. Campbell, Mark D. HaubAbstract - Hi-Res PDF (169 KB) - PDF w/links (198 KB)
Chapter 18. Effect of Aging on Intestinal Lipid AbsorptionM. Keelan, A. B. R. ThomsonAbstract - Hi-Res PDF (175 KB) - PDF w/links (223 KB)
Chapter 19. Nutrition and the Geriatric Surgery PatientCharles K. Herman, Sheldon Winkler, Meredith C. BogertAbstract - Hi-Res PDF (171 KB) - PDF w/links (195 KB)
Chapter 20. Tube Feeding in the Nursing HomeCarlene RussellAbstract - Hi-Res PDF (118 KB) - PDF w/links (119 KB)
Chapter 21. Effective Nutrition Education Strategies to Reach Older AdultsU. Beate KrinkeAbstract - Hi-Res PDF (257 KB) - PDF w/links (262 KB)
Chapter 22. Nutritional Modulation of Neurodegenerative DisordersEvan W. Kligman, Hunter YostAbstract - Hi-Res PDF (123 KB) - PDF w/links (127 KB)
Chapter 23. Antioxidants as Therapies of Diseases of Old AgeTeresa Bermejo Vicedo, Francisco Jose Hidalgo CorreasAbstract - Hi-Res PDF (141 KB) - PDF w/links (165 KB)
