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http://dx.doi.org/10.1201/9781420039092
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ContentsAbstract - Hi-Res PDF (131 KB) - PDF w/links (131 KB)
Chapter 1. An Interdisciplinary Approach to Developing a Probabilistic Risk Analysis ModelScott Malcolm, Mohammed Modarres, Clare Narrod, Tanya RobertsAbstract - Hi-Res PDF (176 KB) - PDF w/links (179 KB)
Chapter 2. Comparative Costs of Pathogen Reduction Strategies for Australian Beef Slaughter PlantsNeil H. Hooker, Stephen Carroll, Gary R. Acuff, vartguess Markarian, Elsa A. MuranoAbstract - Hi-Res PDF (254 KB) - PDF w/links (255 KB)
Chapter 3. Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food ChainJill E. Hobbs, John Spriggs, Andrew FearneAbstract - Hi-Res PDF (147 KB) - PDF w/links (153 KB)
Chapter 4. Quantifying Phytosanitary Barriers to TradeHugh Bigbsy, Carolyn WhyteAbstract - Hi-Res PDF (130 KB) - PDF w/links (133 KB)
Chapter 5. Food Safety Issues in Developing NationsElisabete Salay, José Luiz Pereira, Adriana Zenlotti Mercadante, Flávia Maria Netto, Suzi Barletto CavalliAbstract - Hi-Res PDF (213 KB) - PDF w/links (222 KB)
Chapter 6. Product Liability and Food SafetyJean C. Buzby, Paul D. Frenzen, Barbara RascoAbstract - Hi-Res PDF (129 KB) - PDF w/links (130 KB)
Chapter 7. Consumer Acceptance of Irradiated MeatsJohn Fox, Christine Bruhn, Stephen SappAbstract - Hi-Res PDF (153 KB) - PDF w/links (161 KB)
Chapter 8. Evaluating Impact of Food Safety Control on Retail ButchersAdrian Peters, Matthew Mortlock, Chris Griffith, David LloydAbstract - Hi-Res PDF (171 KB) - PDF w/links (175 KB)
Chapter 9. Assessing the Bases of Food Safety ConcernsRex H. Warland, Robert O. Herrmann, Arthur SterngoldAbstract - Hi-Res PDF (138 KB) - PDF w/links (153 KB)
Chapter 10. Lessons Learned, Current Trends, and Future NeedsElsa A. Murano, Neal H. HookerAbstract - Hi-Res PDF (64 KB) - PDF w/links (65 KB)
