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http://dx.doi.org/10.1201/9781420039184
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Front MatterAbstract - Hi-Res PDF (145 KB) - PDF w/links (146 KB)
Chapter 1. Functional Lipids within the Global Functional Food and Nutraceutical SectorN. A. Michael Eskin, Kelley C. FitzpatrickAbstract - Hi-Res PDF (173 KB) - PDF w/links (178 KB)
Chapter 2. Microbial Production of gamma-Linolenic AcidColin RatledgeAbstract - Hi-Res PDF (304 KB) - PDF w/links (302 KB)
Chapter 3. ?-Linolenic AcidJanitha P. D. Wanasundara, Udaya N. WanasundaraAbstract - Hi-Res PDF (272 KB) - PDF w/links (325 KB)
Chapter 4. Purification of Free Fatty Acids via Urea Inclusion CompoundsDouglas G. HayesAbstract - Hi-Res PDF (190 KB) - PDF w/links (221 KB)
Chapter 5. Solvent Extraction to Obtain Edible Oil ProductsPeter J. Wan, Phillip J. WakelynAbstract - Hi-Res PDF (424 KB) - PDF w/links (433 KB)
Chapter 6. Physical Properties of Fats and OilsAlejandro G. Marangoni, Amanda J. WrightAbstract - Hi-Res PDF (405 KB) - PDF w/links (444 KB)
Chapter 7. Beyond Hard SpheresJohn N. CouplandAbstract - Hi-Res PDF (227 KB) - PDF w/links (240 KB)
Chapter 8. Medium-Chain TriglyceridesRichard R. Tenore, Jenifer Heydinger GalanteAbstract - Hi-Res PDF (126 KB) - PDF w/links (132 KB)
Chapter 9. Frying LipidsWilliam E. Artz, Sérgio D. SegallAbstract - Hi-Res PDF (178 KB) - PDF w/links (206 KB)
Chapter 10. Trans Fatty Acids and Trans-Free LipidsOi-Ming Lai, Seong-Koon LoAbstract - Hi-Res PDF (287 KB) - PDF w/links (319 KB)
Chapter 11. Clinical Benefits of a Structured Lipid (Betapol™) in Infant FormulaJeanet Gerritsen, Inge Mohede, Marianne O’SheaAbstract - Hi-Res PDF (166 KB) - PDF w/links (171 KB)
Chapter 12. Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter SubstitutesVijai K. S. ShuklaAbstract - Hi-Res PDF (322 KB) - PDF w/links (310 KB)
Chapter 13. Marine Lipids and Omega-3 Fatty AcidsR. G. AckmanAbstract - Hi-Res PDF (205 KB) - PDF w/links (223 KB)
Chapter 14. Nutraceuticals, Aging, and Food OxidationDavid B. Min, Jae Hwan LeeAbstract - Hi-Res PDF (286 KB) - PDF w/links (312 KB)
Chapter 15. Dietary LipidsArmand B. ChristopheAbstract - Hi-Res PDF (131 KB) - PDF w/links (151 KB)
Chapter 16. CLA in Human Nutrition and HealthYong Li, Bruce A. WatkinsAbstract - Hi-Res PDF (177 KB) - PDF w/links (218 KB)
Chapter 17. Fortified FoodsReto MuggliAbstract - Hi-Res PDF (153 KB) - PDF w/links (163 KB)
Chapter 18. Phytosterols and Human HealthVivienne V. YankahAbstract - Hi-Res PDF (183 KB) - PDF w/links (208 KB)
Chapter 19. Clinical Studies with Structured TriacylglycerolsTrine PorsgaardAbstract - Hi-Res PDF (157 KB) - PDF w/links (186 KB)
Chapter 20. Enzymatic Modification of Lipids for Functional Foods and NutraceuticalsYuji ShimadaAbstract - Hi-Res PDF (220 KB) - PDF w/links (249 KB)
Chapter 21. Application of Structured Lipids in EmulsionsHannah T. Osborn-BarnesAbstract - Hi-Res PDF (175 KB) - PDF w/links (202 KB)
Chapter 22. Potential Market for Functional LipidsSuk-Hoo YoonAbstract - Hi-Res PDF (160 KB) - PDF w/links (164 KB)
Chapter 23. Structured Lipids ProductionJeung-Hee Lee, Ki-Teak LeeAbstract - Hi-Res PDF (232 KB) - PDF w/links (263 KB)
