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http://dx.doi.org/10.1201/9781420039269
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Front MatterAbstract - Hi-Res PDF (60 KB) - PDF w/links (61 KB)
Front MatterAbstract - Hi-Res PDF (562 KB) - PDF w/links (562 KB)
Chapter 1. Food and CancerJan Gawecki, K. (Chris) SzyfterAbstract - Hi-Res PDF (390 KB) - PDF w/links (396 KB)
Chapter 2. Molecular Mechanisms of CarcinogenesisNatalia TretyakovaAbstract - Hi-Res PDF (729 KB) - PDF w/links (769 KB)
Chapter 3. Metabolism of Chemical CarcinogensZofia MazerskaAbstract - Hi-Res PDF (1230 KB) - PDF w/links (1250 KB)
Chapter 4. Genotoxic Food ComponentsAbstract - Hi-Res PDF (637 KB) - PDF w/links (675 KB)
Chapter 5. Impact of Food Preservation, Processing, and Cooking on Cancer RiskRashmi Sinha, Amanda J. CrossAbstract - Hi-Res PDF (438 KB) - PDF w/links (472 KB)
Chapter 6. Environmental Contamination of FoodMarek BiziukAbstract - Hi-Res PDF (554 KB) - PDF w/links (576 KB)
Chapter 7. Dietary Anti- and ProoxidantsRyszard Olinski, Joseph Lunec, Daniel Gackowski, Marcus S. CookeAbstract - Hi-Res PDF (529 KB) - PDF w/links (551 KB)
Chapter 8. Dietary Polyunsaturated Fatty Acids, Eicosanoids, and Intestinal TumorigenesisJay Whelan, Seung J. Baek, Michael F. McEnteeAbstract - Hi-Res PDF (515 KB) - PDF w/links (533 KB)
Chapter 9. Chemoprevention of CancerEwa IgnatowiczAbstract - Hi-Res PDF (372 KB) - PDF w/links (399 KB)
Chapter 10. Chemopreventive Phenolic Compounds in Common SpicesYoung-Joon SurhAbstract - Hi-Res PDF (623 KB) - PDF w/links (675 KB)
Chapter 11. Cancer Prevention by Tea and Tea ConstituentsJoshua D. Lambert, Chung S. Yang, Janelle M. Landau, Mao-Jung LeeAbstract - Hi-Res PDF (514 KB) - PDF w/links (544 KB)
Chapter 12. Cancer Chemoprevention by Wine Polyphenols and ResveratrolElena Shalaev, Tamara P. Kondratyuk, John M. PezzutoAbstract - Hi-Res PDF (516 KB) - PDF w/links (551 KB)
Chapter 13. FlavonoidsNicole Monfilliette-CotelleAbstract - Hi-Res PDF (564 KB) - PDF w/links (618 KB)
Chapter 14. Carotenoids in Cancer PreventionCristina FortesAbstract - Hi-Res PDF (474 KB) - PDF w/links (503 KB)
Chapter 15. Chemopreventive Potential of Compounds in Cruciferous VegetablesOle VangAbstract - Hi-Res PDF (573 KB) - PDF w/links (625 KB)
Chapter 16. Phytoestrogens and Their Effects on CancerGrzegorz Grynkiewicz, Adam OpolskiAbstract - Hi-Res PDF (631 KB) - PDF w/links (662 KB)
Chapter 17. Diet and Cancer PreventionJohn A. Milner, Elizabeth H. JefferyAbstract - Hi-Res PDF (666 KB) - PDF w/links (733 KB)
