ABSTRACT

Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. This book explores how the use of site-specific protein modification relates to

chapter 2|36 pages

The Modification of Amino Groups

chapter 3|28 pages

The Modification of Histidine Residues

chapter 4|28 pages

The Modification of Arginine

chapter 5|16 pages

The Modification of Carboxyl Groups

chapter 6|54 pages

The Modification of Cysteine

chapter 7|12 pages

The Modification of Cystine

chapter 8|8 pages

The Modification of Methionine

chapter 9|34 pages

The Modification of Tyrosine

chapter 10|22 pages

The Chemical Modification of Tryptophan

chapter 11|16 pages

The Chemical Cleavage of Peptide Bonds

chapter 12|16 pages

The Chemical Cross-Linking of Peptide Chains