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Nutrition Assessment

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Handbook of Food-Drug Interactions

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Handbook of Food-Drug Interactions

Citation Information

Handbook of Food-Drug Interactions

Edited by Beverly J. McCabe , Eric H. Frankel and Jonathan J. Wolfe

CRC Press 2003

Print ISBN: 978-0-8493-1531-2

eBook ISBN: 978-0-203-49024-2

Table of Contents

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Title
Front Matter

Abstract - Hi-Res PDF (150 KB) - PDF w/links (150 KB)
Chapter 1. Pharmacy

Abstract - Hi-Res PDF (133 KB) - PDF w/links (133 KB)
Chapter 2. Biopharmaceutics of Orally Ingested Products
John W. Holladay

Abstract - Hi-Res PDF (136 KB) - PDF w/links (137 KB)
Chapter 3. Drug Interactions

Abstract - Hi-Res PDF (102 KB) - PDF w/links (103 KB)
Chapter 4. Nutrition and Metabolism
Ronni Chernoff

Abstract - Hi-Res PDF (200 KB) - PDF w/links (201 KB)
Chapter 5. Food and Nutrition Update

Abstract - Hi-Res PDF (769 KB) - PDF w/links (611 KB)
Chapter 6. Monitoring Nutritional Status in Drug Regimens

Abstract - Hi-Res PDF (389 KB) - PDF w/links (389 KB)
Chapter 7. Gastrointestinal and Metabolic Disorders and Drugs
Fantahun Yimam, Razia Malik

Abstract - Hi-Res PDF (361 KB) - PDF w/links (362 KB)
Chapter 8. Drug Interactions in Nutrition Support
Kathleen M. Strausburg

Abstract - Hi-Res PDF (210 KB) - PDF w/links (210 KB)
Chapter 9. Alcohol and Nutrition
Kim E. Light, Reza Hakkak

Abstract - Hi-Res PDF (241 KB) - PDF w/links (242 KB)
Chapter 10. Nutrition and Drug Regimens in Older Persons
Albert Barrocas, Charles W. Jastram

Abstract - Hi-Res PDF (378 KB) - PDF w/links (379 KB)
Chapter 11. Obesity and Appetite Drugs
Tiffany R. Bolton

Abstract - Hi-Res PDF (209 KB) - PDF w/links (210 KB)
Chapter 12. Nonprescription Drug and Nutrient Interactions
Beth Miller, Nancy Carthan

Abstract - Hi-Res PDF (95 KB) - PDF w/links (96 KB)
Chapter 13. Herbal and Dietary Supplement Interactions with Drugs
Bill J. Gurley, Dorothy W. Hagan

Abstract - Hi-Res PDF (344 KB) - PDF w/links (345 KB)
Chapter 14. Dietary Counseling to Prevent Food-Drug Interactions

Abstract - Hi-Res PDF (334 KB) - PDF w/links (335 KB)
Chapter 15. Prevention of Food-Drug Interactions
Jan K. Hastings

Abstract - Hi-Res PDF (93 KB) - PDF w/links (93 KB)
Chapter 16. Drug-Nutrient Interactions and JCAHO Standards
Dorothy W. Hagan

Abstract - Hi-Res PDF (136 KB) - PDF w/links (137 KB)
Chapter 17. Computers in Nutrient-Drug Interaction Management
Pete Tanguay, Howell Foster

Abstract - Hi-Res PDF (235 KB) - PDF w/links (236 KB)
AppendixA.1. Drug Side Effects

Abstract - Hi-Res PDF (299 KB) - PDF w/links (300 KB)
AppendixA.2. Brand Name Medications and Side Effects

Abstract - Hi-Res PDF (177 KB) - PDF w/links (177 KB)
AppendixA.3. Generic Name Medications and Side Effects

Abstract - Hi-Res PDF (164 KB) - PDF w/links (165 KB)
AppendixA.4. Most Commonly Prescribed Trade Name Drugs

Abstract - Hi-Res PDF (45 KB) - PDF w/links (46 KB)
AppendixA.5. Most Commonly Prescribed Generic Drugs

Abstract - Hi-Res PDF (48 KB) - PDF w/links (49 KB)
AppendixA.6. pH of Bodily Fluids

Abstract - Hi-Res PDF (22 KB) - PDF w/links (23 KB)
AppendixA.7. Weight-Mass Conversions

Abstract - Hi-Res PDF (21 KB) - PDF w/links (22 KB)
AppendixA.8. Approximate Volume Conversions

Abstract - Hi-Res PDF (22 KB) - PDF w/links (23 KB)
AppendixA.9. Electrolyte Content of Common IV Solutions

Abstract - Hi-Res PDF (85 KB) - PDF w/links (86 KB)
AppendixB.1. Milliequivalent/Milligram Conversions for Commonly Used Salts

Abstract - Hi-Res PDF (46 KB) - PDF w/links (46 KB)
AppendixB.2. Average pH Values of Some Common Beverages and Foods

Abstract - Hi-Res PDF (72 KB) - PDF w/links (73 KB)
AppendixB.3. Commonly Used Electrolyte Additives for Intravenous Therapy

Abstract - Hi-Res PDF (29 KB) - PDF w/links (30 KB)
AppendixB.4. Commonly Used Micronutrient Additives for Intravenous Therapy

Abstract - Hi-Res PDF (31 KB) - PDF w/links (32 KB)
AppendixC.1. Food Storage Guidelines for the General Population and for High-Risk Populations

Abstract - Hi-Res PDF (45 KB) - PDF w/links (46 KB)
AppendixC.2. Guidelines for Drug Approval (U.S. Food and Drug Administration)

Abstract - Hi-Res PDF (22 KB) - PDF w/links (23 KB)
AppendixC.3. Grapefruit Juice-Drug Interactions and Their Clinical Significance

Abstract - Hi-Res PDF (103 KB) - PDF w/links (104 KB)
AppendixC.4. Guide to Gliadin in Drugs

Abstract - Hi-Res PDF (43 KB) - PDF w/links (44 KB)
AppendixC.5. Foods Containing Gliadin

Abstract - Hi-Res PDF (40 KB) - PDF w/links (41 KB)
AppendixC.6. Food Carbohydrate Replacements for Illness or Hypoglycemia

Abstract - Hi-Res PDF (36 KB) - PDF w/links (37 KB)
AppendixD.1. Tyramine Content of Foods and Beverages in µg/g or µg/mL

Abstract - Hi-Res PDF (350 KB) - PDF w/links (351 KB)
AppendixD.2. Histamine Content of Foods and Beverages in µg/g or µg/mL

Abstract - Hi-Res PDF (101 KB) - PDF w/links (102 KB)
AppendixD.3. Calcium Content of Selected Foods

Abstract - Hi-Res PDF (35 KB) - PDF w/links (36 KB)
AppendixD.4. Vitamin K1 (Phylloquinone) Content of Foods in µg/100 g and µg/serving (in g or mL)

Abstract - Hi-Res PDF (274 KB) - PDF w/links (275 KB)
AppendixD.5. Iron Content in Selected Foods

Abstract - Hi-Res PDF (28 KB) - PDF w/links (29 KB)
AppendixD.6. Magnesium Content in Selected Foods

Abstract - Hi-Res PDF (37 KB) - PDF w/links (38 KB)
AppendixD.7. Phosphorus Content in Selected Foods

Abstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
AppendixD.8. Potassium Content in Selected Foods

Abstract - Hi-Res PDF (48 KB) - PDF w/links (49 KB)
AppendixD.9. Sodium Content in Selected Foods

Abstract - Hi-Res PDF (52 KB) - PDF w/links (53 KB)
AppendixD.10. Zinc Content in Selected Foods

Abstract - Hi-Res PDF (30 KB) - PDF w/links (31 KB)
AppendixD.11. Oxalate Content by High, Moderate, and Little or No Oxalate Categories

Abstract - Hi-Res PDF (72 KB) - PDF w/links (73 KB)
AppendixD.12. Dietary Caffeine and Other Methylxanthines

Abstract - Hi-Res PDF (28 KB) - PDF w/links (29 KB)
AppendixD.13. Caffeine Content of Common Beverages and Foods

Abstract - Hi-Res PDF (106 KB) - PDF w/links (106 KB)
AppendixD.14. Theobromine in Foods

Abstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
AppendixD.15. Alcohol (Ethanol) Content of Alcoholic Beverages

Abstract - Hi-Res PDF (69 KB) - PDF w/links (70 KB)
AppendixD.16. Purine-Yielding Foods

Abstract - Hi-Res PDF (38 KB) - PDF w/links (38 KB)
AppendixE.1. Nutrition Monitoring Screen

Abstract - Hi-Res PDF (34 KB) - PDF w/links (35 KB)
AppendixE.2. Critical Points in Physical Assessment for Nutrition Status

Abstract - Hi-Res PDF (46 KB) - PDF w/links (47 KB)
AppendixE.3. Sample Questionnaire for Assessing Dietary Factors Affecting Potential for Biogenic Amines Interactions

Abstract - Hi-Res PDF (52 KB) - PDF w/links (53 KB)
AppendixE.4. General Dietary Screening for Food and Drug Reactions

Abstract - Hi-Res PDF (32 KB) - PDF w/links (33 KB)
AppendixE.5. Guidelines for Estimating Energy Needs and Desirable Body Weight

Abstract - Hi-Res PDF (30 KB) - PDF w/links (31 KB)
AppendixE.6. Competency Checklist for Nutrition Counselors

Abstract - Hi-Res PDF (54 KB) - PDF w/links (55 KB)

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