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ContentsAbstract - Hi-Res PDF (150 KB) - PDF w/links (150 KB)
Chapter 1. PharmacyEric H. FrankelAbstract - Hi-Res PDF (133 KB) - PDF w/links (133 KB)
Chapter 2. Biopharmaceutics of Orally Ingested ProductsJohn W. HolladayAbstract - Hi-Res PDF (136 KB) - PDF w/links (141 KB)
Chapter 3. Drug InteractionsEric H. FrankelAbstract - Hi-Res PDF (102 KB) - PDF w/links (103 KB)
Chapter 4. Nutrition and MetabolismRonni ChernoffAbstract - Hi-Res PDF (200 KB) - PDF w/links (201 KB)
Chapter 5. Food and Nutrition UpdateBeverly J. McCabeAbstract - Hi-Res PDF (769 KB) - PDF w/links (611 KB)
Chapter 6. Monitoring Nutritional Status in Drug RegimensBeverly J. McCabe, Eric H. Frankel, Jonathan J. WolfeAbstract - Hi-Res PDF (389 KB) - PDF w/links (389 KB)
Chapter 7. Gastrointestinal and Metabolic Disorders and DrugsFantahun Yimam, Razia MalikAbstract - Hi-Res PDF (361 KB) - PDF w/links (362 KB)
Chapter 8. Drug Interactions in Nutrition SupportKathleen M. StrausburgAbstract - Hi-Res PDF (210 KB) - PDF w/links (232 KB)
Chapter 9. Alcohol and NutritionKim E. Light, Reza HakkakAbstract - Hi-Res PDF (241 KB) - PDF w/links (283 KB)
Chapter 10. Nutrition and Drug Regimens in Older PersonsAlbert Barrocas, Charles W. Jastram, Beverly J. McCabeAbstract - Hi-Res PDF (378 KB) - PDF w/links (383 KB)
Chapter 11. Obesity and Appetite DrugsTiffany R. BoltonAbstract - Hi-Res PDF (209 KB) - PDF w/links (236 KB)
Chapter 12. Nonprescription Drug and Nutrient InteractionsBeth Miller, Nancy CarthanAbstract - Hi-Res PDF (95 KB) - PDF w/links (101 KB)
Chapter 13. Herbal and Dietary Supplement Interactions with DrugsBill J. Gurley, Dorothy W. HaganAbstract - Hi-Res PDF (344 KB) - PDF w/links (403 KB)
Chapter 14. Dietary Counseling to Prevent Food-Drug InteractionsBeverly J. McCabeAbstract - Hi-Res PDF (334 KB) - PDF w/links (373 KB)
Chapter 15. Prevention of Food-Drug InteractionsJonathan J. Wolfe, Jan K. HastingsAbstract - Hi-Res PDF (93 KB) - PDF w/links (94 KB)
Chapter 16. Drug-Nutrient Interactions and JCAHO StandardsDorothy W. Hagan, Beverly J. McCabeAbstract - Hi-Res PDF (136 KB) - PDF w/links (139 KB)
Chapter 17. Computers in Nutrient-Drug Interaction ManagementPete Tanguay, Howell FosterAbstract - Hi-Res PDF (235 KB) - PDF w/links (236 KB)
Appendix A.1. Drug Side EffectsAbstract - Hi-Res PDF (299 KB) - PDF w/links (300 KB)
Appendix A.2. Brand Name Medications and Side EffectsAbstract - Hi-Res PDF (177 KB) - PDF w/links (177 KB)
Appendix A.3. Generic Name Medications and Side EffectsAbstract - Hi-Res PDF (164 KB) - PDF w/links (165 KB)
Appendix A.4. Most Commonly Prescribed Trade Name DrugsAbstract - Hi-Res PDF (45 KB) - PDF w/links (46 KB)
Appendix A.5. Most Commonly Prescribed Generic DrugsAbstract - Hi-Res PDF (48 KB) - PDF w/links (49 KB)
Appendix A.6. pH of Bodily FluidsAbstract - Hi-Res PDF (22 KB) - PDF w/links (23 KB)
Appendix A.7. Weight-Mass ConversionsAbstract - Hi-Res PDF (21 KB) - PDF w/links (22 KB)
Appendix A.8. Approximate Volume ConversionsAbstract - Hi-Res PDF (22 KB) - PDF w/links (23 KB)
Appendix A.9. Electrolyte Content of Common IV SolutionsAbstract - Hi-Res PDF (85 KB) - PDF w/links (86 KB)
Appendix B.1. Milliequivalent/Milligram Conversions for Commonly Used SaltsAbstract - Hi-Res PDF (46 KB) - PDF w/links (46 KB)
Appendix B.2. Average pH Values of Some Common Beverages and FoodsAbstract - Hi-Res PDF (72 KB) - PDF w/links (73 KB)
Appendix B.3. Commonly Used Electrolyte Additives for Intravenous TherapyAbstract - Hi-Res PDF (29 KB) - PDF w/links (30 KB)
Appendix B.4. Commonly Used Micronutrient Additives for Intravenous TherapyAbstract - Hi-Res PDF (31 KB) - PDF w/links (32 KB)
Appendix C.1. Food Storage Guidelines for the General Population and for High-Risk PopulationsAbstract - Hi-Res PDF (45 KB) - PDF w/links (46 KB)
Appendix C.2. Guidelines for Drug Approval (U.S. Food and Drug Administration)Abstract - Hi-Res PDF (22 KB) - PDF w/links (23 KB)
Appendix C.3. Grapefruit Juice-Drug Interactions and Their Clinical SignificanceAbstract - Hi-Res PDF (103 KB) - PDF w/links (104 KB)
Appendix C.4. Guide to Gliadin in DrugsAbstract - Hi-Res PDF (43 KB) - PDF w/links (44 KB)
Appendix C.5. Foods Containing GliadinAbstract - Hi-Res PDF (40 KB) - PDF w/links (41 KB)
Appendix C.6. Food Carbohydrate Replacements for Illness or HypoglycemiaAbstract - Hi-Res PDF (36 KB) - PDF w/links (37 KB)
Appendix D.1. Tyramine Content of Foods and Beverages in µg/g or µg/mLAbstract - Hi-Res PDF (350 KB) - PDF w/links (351 KB)
Appendix D.2. Histamine Content of Foods and Beverages in µg/g or µg/mLAbstract - Hi-Res PDF (101 KB) - PDF w/links (102 KB)
Appendix D.3. Calcium Content of Selected FoodsAbstract - Hi-Res PDF (35 KB) - PDF w/links (36 KB)
Appendix D.4. Vitamin K1 (Phylloquinone) Content of Foods in µg/100 g and µg/serving (in g or mL)Abstract - Hi-Res PDF (274 KB) - PDF w/links (275 KB)
Appendix D.5. Iron Content in Selected FoodsAbstract - Hi-Res PDF (28 KB) - PDF w/links (29 KB)
Appendix D.6. Magnesium Content in Selected FoodsAbstract - Hi-Res PDF (37 KB) - PDF w/links (38 KB)
Appendix D.7. Phosphorus Content in Selected FoodsAbstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
Appendix D.8. Potassium Content in Selected FoodsAbstract - Hi-Res PDF (48 KB) - PDF w/links (49 KB)
Appendix D.9. Sodium Content in Selected FoodsAbstract - Hi-Res PDF (52 KB) - PDF w/links (53 KB)
Appendix D.10. Zinc Content in Selected FoodsAbstract - Hi-Res PDF (30 KB) - PDF w/links (31 KB)
Appendix D.11. Oxalate Content by High, Moderate, and Little or No Oxalate CategoriesAbstract - Hi-Res PDF (72 KB) - PDF w/links (73 KB)
Appendix D.12. Dietary Caffeine and Other MethylxanthinesAbstract - Hi-Res PDF (28 KB) - PDF w/links (29 KB)
Appendix D.13. Caffeine Content of Common Beverages and FoodsAbstract - Hi-Res PDF (106 KB) - PDF w/links (106 KB)
Appendix D.14. Theobromine in FoodsAbstract - Hi-Res PDF (42 KB) - PDF w/links (43 KB)
Appendix D.15. Alcohol (Ethanol) Content of Alcoholic BeveragesAbstract - Hi-Res PDF (69 KB) - PDF w/links (70 KB)
Appendix D.16. Purine-Yielding FoodsAbstract - Hi-Res PDF (38 KB) - PDF w/links (38 KB)
Appendix E.1. Nutrition Monitoring ScreenAbstract - Hi-Res PDF (34 KB) - PDF w/links (35 KB)
Appendix E.2. Critical Points in Physical Assessment for Nutrition StatusAbstract - Hi-Res PDF (46 KB) - PDF w/links (47 KB)
Appendix E.3. Sample Questionnaire for Assessing Dietary Factors Affecting Potential for Biogenic Amines InteractionsAbstract - Hi-Res PDF (52 KB) - PDF w/links (53 KB)
Appendix E.4. General Dietary Screening for Food and Drug ReactionsAbstract - Hi-Res PDF (32 KB) - PDF w/links (33 KB)
Appendix E.5. Guidelines for Estimating Energy Needs and Desirable Body WeightAbstract - Hi-Res PDF (30 KB) - PDF w/links (31 KB)
Appendix E.6. Competency Checklist for Nutrition CounselorsAbstract - Hi-Res PDF (54 KB) - PDF w/links (55 KB)
