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http://dx.doi.org/10.1201/9781420041507
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Front MatterAbstract - Hi-Res PDF (1114 KB) - PDF w/links (1114 KB)
Chapter 1. Production of Major Grain, Food, Oil, Fiber, and Sugar CropsAbstract - Hi-Res PDF (645 KB) - PDF w/links (490 KB)
Chapter 2. Grain CropsAbstract - Hi-Res PDF (7060 KB) - PDF w/links (1982 KB)
Chapter 3. Nut, Bean, and Oil CropsAbstract - Hi-Res PDF (998 KB) - PDF w/links (719 KB)
Chapter 4. Cotton (Gossypium spp.) FiberAbstract - Hi-Res PDF (542 KB) - PDF w/links (502 KB)
Chapter 5. Sugar Beet (Beta vulgaris L. spp.)Abstract - Hi-Res PDF (314 KB) - PDF w/links (315 KB)
Chapter 6. Major Soil Classification SystemsAbstract - Hi-Res PDF (37114 KB) - PDF w/links (2339 KB)
Chapter 7. Physical, Chemical, and Biological Properties of SoilsAbstract - Hi-Res PDF (801 KB) - PDF w/links (630 KB)
Chapter 8. Soil pH, Liming, and Liming MaterialsAbstract - Hi-Res PDF (930 KB) - PDF w/links (640 KB)
Chapter 9. FertilizersAbstract - Hi-Res PDF (781 KB) - PDF w/links (757 KB)
Chapter 10. Plant Mineral NutritionAbstract - Hi-Res PDF (1017 KB) - PDF w/links (850 KB)
Chapter 11. Soil AnalysisAbstract - Hi-Res PDF (1629 KB) - PDF w/links (795 KB)
Chapter 12. Plant AnalysisAbstract - Hi-Res PDF (1470 KB) - PDF w/links (567 KB)
Chapter 13. Weights, Measures, and Conversion FactorsAbstract - Hi-Res PDF (368 KB) - PDF w/links (369 KB)
Appendix A. Soil/Plant DefinitionsAbstract - Hi-Res PDF (432 KB) - PDF w/links (433 KB)
Appendix B. Botanical DefinitionsAbstract - Hi-Res PDF (277 KB) - PDF w/links (278 KB)
Appendix C. Nutrient Element Requirements for Several Agronomic Crops (based on crop removal and/or growth response)Abstract - Hi-Res PDF (269 KB) - PDF w/links (270 KB)
Appendix D. Troublesome WeedsAbstract - Hi-Res PDF (269 KB) - PDF w/links (270 KB)
Appendix E. LegumesAbstract - Hi-Res PDF (262 KB) - PDF w/links (263 KB)
Appendix F. Characteristics of Essential Nutrient ElementsAbstract - Hi-Res PDF (649 KB) - PDF w/links (649 KB)
Book ListAbstract - Hi-Res PDF (284 KB) - PDF w/links (285 KB)
