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Front MatterAbstract - Hi-Res PDF (219 KB) - PDF w/links (220 KB)
Chapter 1. Effect of Dietary Phytochemicals on Cancer DevelopmentAli Reza Waladkhani, Michael R. ClemensAbstract - Hi-Res PDF (260 KB) - PDF w/links (293 KB)
Chapter 2. Bioavailability of Carotenoids from Vegetables versus SupplementsEtor E. K. TakyiAbstract - Hi-Res PDF (247 KB) - PDF w/links (260 KB)
Chapter 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health PromotionSatoru Moriguchi, Tomoko Taka, Yuko Yamamoto, Tuneo HasegawaAbstract - Hi-Res PDF (271 KB) - PDF w/links (279 KB)
Chapter 4. Tomatoes and Health PromotionPatrizia Riso, Marisa PorriniAbstract - Hi-Res PDF (475 KB) - PDF w/links (514 KB)
Chapter 5. PhytomedicinesPiergiorgio PiettaAbstract - Hi-Res PDF (268 KB) - PDF w/links (275 KB)
Chapter 6. Fruit and Vegetable Micronutrients in Diseases of the EyeHerbert T. Greenway, Steven G. PrattAbstract - Hi-Res PDF (199 KB) - PDF w/links (220 KB)
Chapter 7. Nutrients and Vegetables in Skin ProtectionJeongmin LeeAbstract - Hi-Res PDF (140 KB) - PDF w/links (162 KB)
Chapter 8. Vitamins and Micronutrients in Aging and Photoaging SkinHubert T. Greenway, Steven G. PrattAbstract - Hi-Res PDF (128 KB) - PDF w/links (141 KB)
Chapter 9. Soy Foods and Health PromotionJames W. Anderson, Belinda M. Smith, Kimberly A. Moore, Tammy J. HannaAbstract - Hi-Res PDF (246 KB) - PDF w/links (276 KB)
Chapter 10. Fruits and Vegetables and the Prevention of Oxidative DNA DamageKim L. O’Neill, Stephen W. Standage, Bronwyn G. Hughes, Byron K. MurrayAbstract - Hi-Res PDF (156 KB) - PDF w/links (179 KB)
Chapter 11. Health Benefits of Fruits and VegetablesJohn A. WiseAbstract - Hi-Res PDF (406 KB) - PDF w/links (477 KB)
Chapter 12. Herbal Remedies that Promote Health and Prevent DiseaseWinston J. CraigAbstract - Hi-Res PDF (377 KB) - PDF w/links (415 KB)
Chapter 13. Garlic and HealthWalt Jones, Richard J. GoebelAbstract - Hi-Res PDF (165 KB) - PDF w/links (170 KB)
Chapter 14. Some Aspects of the Mediterranean DietIman A. HakimAbstract - Hi-Res PDF (281 KB) - PDF w/links (300 KB)
Chapter 15. Gastrointestinal Nutritional Problems in the AgedB. S. RamakrishnaAbstract - Hi-Res PDF (312 KB) - PDF w/links (357 KB)
Chapter 16. The Health Benefits of Cranberries and Related FruitsMartin Starr, Marge LeahyAbstract - Hi-Res PDF (181 KB) - PDF w/links (196 KB)
Chapter 17. Diet and CarcinogenesisCindy D. Davis, Cindy D. DavisAbstract - Hi-Res PDF (275 KB) - PDF w/links (277 KB)
Chapter 18. Raw Food DietsIngrid Hoffmann, Claus LeitzmannAbstract - Hi-Res PDF (437 KB) - PDF w/links (441 KB)
Chapter 19. Effect of Nutrition on Stress ManagementAli Reza Waladkhani, Michael Roland ClemensAbstract - Hi-Res PDF (298 KB) - PDF w/links (324 KB)
Chapter 20. Legal Developments in Marketing Foods with Health Claims in the United StatesPaul M. HymanAbstract - Hi-Res PDF (504 KB) - PDF w/links (505 KB)
