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http://dx.doi.org/10.1201/9780203904220
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Front MatterAbstract - Hi-Res PDF (258 KB) - PDF w/links (259 KB)
Chapter 1. Dietary Fiber OverviewAbstract - Hi-Res PDF (262 KB) - PDF w/links (266 KB)
Chapter 2. Dietary Fiber and Cardiovascular DiseaseJudith A. MarlettAbstract - Hi-Res PDF (268 KB) - PDF w/links (289 KB)
Chapter 3. Dietary Fiber and Colon CancerJoanne L. SlavinAbstract - Hi-Res PDF (267 KB) - PDF w/links (289 KB)
Chapter 4. Dietary Fiber and Breast Cancer RiskCeleste Clark, Sharon E. RickardAbstract - Hi-Res PDF (352 KB) - PDF w/links (402 KB)
Chapter 5. Dietary Fiber and Breast Cancer EpidemiologyPeter A. Baghurst, Katrine I. BaghurstAbstract - Hi-Res PDF (282 KB) - PDF w/links (307 KB)
Chapter 6. Dietary Fiber and Prostate CancerEric D. Schwab, Kenneth J. PientaAbstract - Hi-Res PDF (233 KB) - PDF w/links (246 KB)
Chapter 7. Dietary Fiber and Glucose Metabolism and DiabetesDavid Cameron-Smith, Gregory R. CollierAbstract - Hi-Res PDF (292 KB) - PDF w/links (337 KB)
Chapter 8. Resistant OligosaccharidesMarcel Roberfroid, Joanne L. SlavinAbstract - Hi-Res PDF (313 KB) - PDF w/links (338 KB)
Chapter 9. Resistant Starches, Fermentation, and Large Bowel HealthAnthony R. Bird, David L. ToppingAbstract - Hi-Res PDF (311 KB) - PDF w/links (330 KB)
Chapter 10. Resistant Starches and Lipid MetabolismChristian Demigne´, Christian Re´me´sy, Christine MorandAbstract - Hi-Res PDF (331 KB) - PDF w/links (333 KB)
Chapter 11. Critical Review of Hydrogen Breath Test Methods in Resistant Starch and Dietary Fiber ResearchMerete OlesenAbstract - Hi-Res PDF (376 KB) - PDF w/links (371 KB)
Chapter 12. LactuloseRobert Havenaar, Wim van DokkumAbstract - Hi-Res PDF (286 KB) - PDF w/links (310 KB)
Chapter 13. Physicochemical Properties of Dietary FiberDavid OakenfullAbstract - Hi-Res PDF (262 KB) - PDF w/links (266 KB)
Chapter 14. Adsorption of Carcinogens by Dietary FiberLynnette R. Ferguson, Philip J. HarrisAbstract - Hi-Res PDF (347 KB) - PDF w/links (362 KB)
Chapter 15. Dietary Fiber and Mineral InteractionBarbara F. Harland, Gurleen NarulaAbstract - Hi-Res PDF (241 KB) - PDF w/links (247 KB)
Chapter 16. The Influence of Wheat Fiber and Bran on Mineral NutritureCeleste Clark, Mazda JenabAbstract - Hi-Res PDF (310 KB) - PDF w/links (341 KB)
Chapter 17. Nondigestible Oligosaccharides and Mineral AbsorptionWim van Dokkum, Ellen van den HeuvelAbstract - Hi-Res PDF (254 KB) - PDF w/links (267 KB)
Chapter 18. Enzymatic Modification of Dietary Fiber SourcesEva ArrigoniAbstract - Hi-Res PDF (269 KB) - PDF w/links (277 KB)
Chapter 19. Chemistry, Architecture, and Composition of Dietary Fiber from Plant Cell WallsWalls Alistair James MacDougall, Robert Rasiah SelvendranAbstract - Hi-Res PDF (262 KB) - PDF w/links (266 KB)
Chapter 20. Chemistry and Analysis of LigninRoger Mongeau, Stephen P. J. BrooksAbstract - Hi-Res PDF (599 KB) - PDF w/links (611 KB)
Chapter 21. High-Performance Liquid Chromatography Techniques Used in Dietary Fiber and Complex Carbohydrates AnalysisAlan HenshallAbstract - Hi-Res PDF (1219 KB) - PDF w/links (1104 KB)
Chapter 22. Dietary Fiber-Associated CompoundsFulgencio D. Saura-Calixto, Laura BravoAbstract - Hi-Res PDF (347 KB) - PDF w/links (377 KB)
Chapter 23. Food Uses of FiberJanette Gelroth, Gur S. RanhotraAbstract - Hi-Res PDF (262 KB) - PDF w/links (266 KB)
Chapter 24. Wheat BranCeleste ClarkAbstract - Hi-Res PDF (287 KB) - PDF w/links (323 KB)
Chapter 25. PsylliumCeleste ClarkAbstract - Hi-Res PDF (292 KB) - PDF w/links (311 KB)
Chapter 26. Oat FiberYrjo¨ Ma¨lkkiAbstract - Hi-Res PDF (563 KB) - PDF w/links (540 KB)
Chapter 27. Barley FiberChristine E. FastnaughtAbstract - Hi-Res PDF (331 KB) - PDF w/links (377 KB)
Chapter 28. Rice BranTalwinder S. Kahlon, Faye I. ChowAbstract - Hi-Res PDF (251 KB) - PDF w/links (258 KB)
Chapter 29. Sugar Beet FiberJean-Franc¸ois Thibault, C. M. G. C. Renard, F. GuillonAbstract - Hi-Res PDF (337 KB) - PDF w/links (380 KB)
Chapter 30. PectinMaria Luz FernandezAbstract - Hi-Res PDF (444 KB) - PDF w/links (448 KB)
Chapter 31. Classification, Structure, and Chemistry of Polysaccharides of FoodsJames N. BeMillerAbstract - Hi-Res PDF (246 KB) - PDF w/links (248 KB)
Chapter 32. Guar GumPeter Rory Ellis, Qi Wang, Phillippa Rayment, Yilong Ren, Simon B. Ross-MurphyAbstract - Hi-Res PDF (979 KB) - PDF w/links (1010 KB)
Chapter 33. AlginateEdvar OnsøyenAbstract - Hi-Res PDF (626 KB) - PDF w/links (595 KB)
Chapter 34. Gum ArabicP. A. Williams, G. O. PhillipsAbstract - Hi-Res PDF (664 KB) - PDF w/links (654 KB)
Chapter 35. Gellan GumRaymond C. Valli, Frank J. MiskielAbstract - Hi-Res PDF (1082 KB) - PDF w/links (980 KB)
Chapter 36. Inulin and OligofructosePaul Coussement, Anne FranckAbstract - Hi-Res PDF (407 KB) - PDF w/links (414 KB)
Chapter 37. CurdlanFumio YotsuzukaAbstract - Hi-Res PDF (953 KB) - PDF w/links (856 KB)
Chapter 38. Dietary Fiber in ChildhoodChristine L. Williams, Laura Boccia Tolosi, Marguerite C. BollellaAbstract - Hi-Res PDF (262 KB) - PDF w/links (266 KB)
Chapter 39. Dietary Fiber Intake in SpainIsabel Gon˜i Cambrodo´nAbstract - Hi-Res PDF (438 KB) - PDF w/links (429 KB)
Chapter 40. Dietary Fiber in IsraelAliza H. Stark, Zecharia Madar, Dorit Nitzan KaluskiAbstract - Hi-Res PDF (290 KB) - PDF w/links (296 KB)
Chapter 41. Dietary Fiber Intake in ChinaGuangya WangAbstract - Hi-Res PDF (260 KB) - PDF w/links (262 KB)
Chapter 42. Dietary Fiber Intake in PolandElzÿbieta Bartnikowska, Adam NiegodziszAbstract - Hi-Res PDF (1398 KB) - PDF w/links (1260 KB)
Chapter 43. Dietary Fiber Intake in ChileNelly PakAbstract - Hi-Res PDF (264 KB) - PDF w/links (267 KB)
Chapter 44. Dietary Fiber Intake in MexicoJorge L. RosadoAbstract - Hi-Res PDF (249 KB) - PDF w/links (252 KB)
Chapter 45. Dietary Fiber and Resistant Starch Intake in BrazilFranco Maria Lajolo, Elizabete Wenzel de MenezesAbstract - Hi-Res PDF (340 KB) - PDF w/links (350 KB)
