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Drug Residues in Foods

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Drug Residues in Foods

Citation Information

Drug Residues in Foods

Pharmacology: Food Safety, and Analysis

Edited by Dimitrios J. Fletouris and Nikolaos A. Botsoglou

CRC Press 2000

Print ISBN: 978-0-8247-8959-6

eBook ISBN: 978-0-203-90387-2

Table of Contents

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http://dx.doi.org/10.1201/9780203903872

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Title
V
Front Matter

Abstract - Hi-Res PDF (385 KB) - PDF w/links (386 KB)
1
Chapter 1. A General View of Drug Usage

Abstract - Hi-Res PDF (310 KB) - PDF w/links (311 KB)
11
Chapter 2. Some Pharmacokinetic Considerations

Abstract - Hi-Res PDF (334 KB) - PDF w/links (341 KB)
27
Chapter 3. Antibacterial Drugs

Abstract - Hi-Res PDF (730 KB) - PDF w/links (745 KB)
117
Chapter 4. Anthelminthic Drugs

Abstract - Hi-Res PDF (491 KB) - PDF w/links (491 KB)
155
Chapter 5. Anticoccidial and Other Antiprotozoal Drugs

Abstract - Hi-Res PDF (436 KB) - PDF w/links (434 KB)
179
Chapter 6. Antimicrobial Growth Promoters

Abstract - Hi-Res PDF (373 KB) - PDF w/links (367 KB)
193
Chapter 7. Anabolic Hormonal-Type Growth Promoters

Abstract - Hi-Res PDF (407 KB) - PDF w/links (406 KB)
211
Chapter 8. Other Drug Classes

Abstract - Hi-Res PDF (517 KB) - PDF w/links (525 KB)
251
Chapter 9. Benefits and Risks of Drug Usage

Abstract - Hi-Res PDF (359 KB) - PDF w/links (371 KB)
269
Chapter 10. Drug Residues and Public Health

Abstract - Hi-Res PDF (405 KB) - PDF w/links (419 KB)
299
Chapter 11. Safety Assessment and Control of Residues

Abstract - Hi-Res PDF (610 KB) - PDF w/links (618 KB)
409
Chapter 12. Global Harmonization of Regulatory Requirements

Abstract - Hi-Res PDF (404 KB) - PDF w/links (411 KB)
445
Chapter 13. Incidence of Violative Residues in Foods

Abstract - Hi-Res PDF (456 KB) - PDF w/links (458 KB)
491
Chapter 14. Factors Influencing the Occurrence of Residues in Foods

Abstract - Hi-Res PDF (313 KB) - PDF w/links (319 KB)
501
Chapter 15. Costs of Residues in the Livestock Industry

Abstract - Hi-Res PDF (273 KB) - PDF w/links (274 KB)
507
Chapter 16. Residue Avoidance Management

Abstract - Hi-Res PDF (289 KB) - PDF w/links (289 KB)
515
Chapter 17. Stability of Residues During Food Processing

Abstract - Hi-Res PDF (375 KB) - PDF w/links (395 KB)
541
Chapter 18. Consumer Perceptions and Concerns

Abstract - Hi-Res PDF (307 KB) - PDF w/links (309 KB)
549
Chapter 19. The Analytical Challenge

Abstract - Hi-Res PDF (363 KB) - PDF w/links (367 KB)
569
Chapter 20. Sample Preparation

Abstract - Hi-Res PDF (527 KB) - PDF w/links (644 KB)
637
Chapter 21. Derivatization

Abstract - Hi-Res PDF (391 KB) - PDF w/links (500 KB)
663
Chapter 22. Separation

Abstract - Hi-Res PDF (364 KB) - PDF w/links (387 KB)
687
Chapter 23. Detection

Abstract - Hi-Res PDF (426 KB) - PDF w/links (444 KB)
721
Chapter 24. Confirmation

Abstract - Hi-Res PDF (390 KB) - PDF w/links (457 KB)
749
Chapter 25. Validation

Abstract - Hi-Res PDF (348 KB) - PDF w/links (362 KB)
765
Chapter 26. Analytical Strategy

Abstract - Hi-Res PDF (417 KB) - PDF w/links (415 KB)
793
Chapter 27. Microbiological Methods

Abstract - Hi-Res PDF (407 KB) - PDF w/links (418 KB)
827
Chapter 28. Immunochemical Methods

Abstract - Hi-Res PDF (463 KB) - PDF w/links (511 KB)
875
Chapter 29. Physicochemical Methods

Abstract - Hi-Res PDF (1464 KB) - PDF w/links (1586 KB)
1151
Chapter 30. Future Trends

Abstract - Hi-Res PDF (272 KB) - PDF w/links (273 KB)

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