ABSTRACT

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

chapter 1|18 pages

Introduction

chapter 2|30 pages

Nitrogen

chapter 3|40 pages

Phosphorus

chapter 4|30 pages

Potassium

chapter 5|24 pages

Calcium

chapter 6|38 pages

Magnesium

chapter 8|38 pages

Boron

chapter 9|14 pages

Chlorine

chapter 10|36 pages

Copper

chapter 11|22 pages

Iron

chapter 13|20 pages

Molybdenum

chapter 14|16 pages

Nickel

chapter 15|28 pages

Zinc

chapter 17|16 pages

Cobalt

chapter 18|36 pages

Selenium

chapter 20|16 pages

Sodium

chapter 21|14 pages

Vanadium

chapter 22|6 pages

Conclusion