ABSTRACT

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

chapter 1|20 pages

Chapter 1

chapter 2|28 pages

Chapter 2

chapter 3|38 pages

Chapter 3

chapter 4|52 pages

Chapter 4

chapter 5|28 pages

Chapter 5

chapter 6|28 pages

Chapter 6

chapter 7|88 pages

Chapter 7

chapter 8|26 pages

Chapter 8

chapter 9|34 pages

Chapter 9

chapter 10|20 pages

Chapter 10

chapter 11|26 pages

Chapter 11

chapter 12|34 pages

Chapter 12

chapter 13|54 pages

Chapter 13

chapter 14|66 pages

Chapter 14