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http://dx.doi.org/10.1201/9780824752033
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Front MatterAbstract - Hi-Res PDF (212 KB) - PDF w/links (213 KB)
Chapter 1. Lactic Acid BacteriaLars AxelssonAbstract - Hi-Res PDF (1363 KB) - PDF w/links (848 KB)
Chapter 2. Bifidobacteria and Probiotic ActionProbiotic ActionAbstract - Hi-Res PDF (519 KB) - PDF w/links (430 KB)
Chapter 3. An Update on Probiotic BifidobacteriaRoss CrittendenAbstract - Hi-Res PDF (301 KB) - PDF w/links (362 KB)
Chapter 4. The Probiotic Potential of PropionibacteriaArthur C. OuwehandAbstract - Hi-Res PDF (142 KB) - PDF w/links (167 KB)
Chapter 5. Industrial Use and Production of Lactic Acid BacteriaMarc Bigret, Annika Mäyrä-MäkinenAbstract - Hi-Res PDF (471 KB) - PDF w/links (252 KB)
Chapter 6. The Genus Biotechnological and Safety IssuesCharles M. A. P. Franz, Wilhelm H. HolzapfelAbstract - Hi-Res PDF (483 KB) - PDF w/links (501 KB)
Chapter 7. Genetics of Lactic Acid BacteriaLorenzo Morelli, Finn K. VogensenAbstract - Hi-Res PDF (319 KB) - PDF w/links (402 KB)
Chapter 8. Bacteriophage and Antiphage Mechanisms of Lactic Acid BacteriaHorst Neve, Jytte JosephsenAbstract - Hi-Res PDF (4180 KB) - PDF w/links (750 KB)
Chapter 9. Mathematical Modeling of Intestinal Bacteria – Host InteractionsYuan-Kun LeeAbstract - Hi-Res PDF (361 KB) - PDF w/links (244 KB)
Chapter 10. Methods of Analyzing Gut MicrobiotaMiguel GueimondeAbstract - Hi-Res PDF (185 KB) - PDF w/links (173 KB)
Chapter 11. Antimicrobial Components from Lactic Acid BacteriaArthur C. Ouwehand, Satu VesterlundAbstract - Hi-Res PDF (165 KB) - PDF w/links (207 KB)
Chapter 12. Lactic Acid Bacteria as a Tool for Enhancing Food Safety by Removal of Dietary ToxinsHani El-Nezami, Eeva Salminen, Carolyn Haskard, Hannu MykkanenAbstract - Hi-Res PDF (236 KB) - PDF w/links (210 KB)
Chapter 13. Prebiotics and Lactic Acid BacteriaThea Scantlebury Manning, Glenn Gibson, Robert RastallAbstract - Hi-Res PDF (118 KB) - PDF w/links (127 KB)
Chapter 14. Lactic Acid Bacteria in Vegetable FermentationsMaarit MakiAbstract - Hi-Res PDF (118 KB) - PDF w/links (140 KB)
Chapter 15. Lactic Acid Bacteria in Cereal-Based ProductsHannu SalovaaraAbstract - Hi-Res PDF (280 KB) - PDF w/links (234 KB)
Chapter 16. Human Lactic Acid Microflora and Its Role in the Welfare of the HostReet Mandar, Marika Mikelsaar, Epp Sepp, Heidi AnnukAbstract - Hi-Res PDF (1149 KB) - PDF w/links (558 KB)
Chapter 17. Lactic Acid Bacteria and Intestinal Drug and Cholesterol MetabolismAlice H. Lichtenstein, Barry R. GoldinAbstract - Hi-Res PDF (95 KB) - PDF w/links (108 KB)
Chapter 18. Human Studies on ProbioticsS. Gorbach, Yuan-Kun Lee, Y. BennoAbstract - Hi-Res PDF (588 KB) - PDF w/links (208 KB)
Chapter 19. Safety of Novel Probiotic BacteriaDiana C. DonohueAbstract - Hi-Res PDF (137 KB) - PDF w/links (154 KB)
Chapter 20. Lactic Acid Bacteria as Animal ProbioticsJouko Setala, Paivi Javanainen, Juha NousiainenAbstract - Hi-Res PDF (2040 KB) - PDF w/links (399 KB)
Chapter 21. Lactic Acid Bacteria in Fish and Fish FarmingEinar RingAbstract - Hi-Res PDF (844 KB) - PDF w/links (287 KB)
Chapter 22. Future Aspects of Research and Product Development of Lactic Acid BacteriaAbstract - Hi-Res PDF (178 KB) - PDF w/links (116 KB)
