Register
Log In
Home
Browse Content
Advanced Search
About CRCnetBASE
Subject Collections
How to Subscribe
Librarian Resources
News & Events
Free Trial
About this Book
Search
Download to Citation Mgr
View Abstracts
Add to Bookshelf
Email
Front MatterAbstract - Hi-Res PDF (343 KB) - PDF w/links (344 KB)
Chapter 1. Biotechnological Approaches In Plant ProtectionSally Ann LeongAbstract - Hi-Res PDF (431 KB) - PDF w/links (440 KB)
Chapter 2. Chemical Identification of FungiKristian Fog Nielsen, Jørn Smedsgaard, Thomas Ostenfeld Larsen, Flemming Lund, Ulf Thrane, Jens Christian FrisvadAbstract - Hi-Res PDF (574 KB) - PDF w/links (569 KB)
Chapter 3. Isozyme Analysis In Fungal Taxonomy, Genetics, and Population BiologyStephen B. GoodwinAbstract - Hi-Res PDF (318 KB) - PDF w/links (322 KB)
Chapter 4. Molecular Methods For Identifcation Of Plant Pathogenic FungiMaren A. Klich, Edward J. MullaneyAbstract - Hi-Res PDF (276 KB) - PDF w/links (277 KB)
Chapter 5. The Application Of Molecular Markers In The Epidemiology Of Plant Pathogenic FungiTanuja SinghAbstract - Hi-Res PDF (344 KB) - PDF w/links (350 KB)
Chapter 6. Molecular Biology For Control Of Mycotoxigenic FungiRobert L. Brown, Thomas E. Cleveland, Zhi-Yuan ChenAbstract - Hi-Res PDF (296 KB) - PDF w/links (300 KB)
Chapter 7. Biotechnological Potential Of Entomopathogenic FungiTravis R. GlareAbstract - Hi-Res PDF (309 KB) - PDF w/links (316 KB)
Chapter 8. Biotechnological Potential Of Ergot AlkaloidsM. Flieger, P. Mehta, A. MehtaAbstract - Hi-Res PDF (293 KB) - PDF w/links (299 KB)
Chapter 9. Fungi As Plant Growth Promoter And Disease SuppressorM. Hyakumachi, M. KubotaAbstract - Hi-Res PDF (294 KB) - PDF w/links (300 KB)
Chapter 10. Challenges And Strategies For Development Of MycoherbicidesSusan M. Boyetchko, Gary PengAbstract - Hi-Res PDF (323 KB) - PDF w/links (326 KB)
Chapter 11. BiofungicidesBeom Seok Kim, Byung Kook HwangAbstract - Hi-Res PDF (312 KB) - PDF w/links (316 KB)
Chapter 12. Molecular Biology Of Biocontrol TrichodermaChristian P. KubicekAbstract - Hi-Res PDF (338 KB) - PDF w/links (344 KB)
Chapter 13. The Biological Control Agent Trichoderma From Fundamentals To ApplicationsA. Herrera-Estrella, I. ChetAbstract - Hi-Res PDF (341 KB) - PDF w/links (352 KB)
Chapter 14. Biological Control Of Fungal Diseases On Vegetable Crops With Fungi And YeastsZamir K. Punja, Raj S. UtkhedeAbstract - Hi-Res PDF (441 KB) - PDF w/links (461 KB)
Chapter 15. Control Of Postharvest Diseases Of Fruits Using MicrobesWojciech J. JanisiewiczAbstract - Hi-Res PDF (291 KB) - PDF w/links (298 KB)
Chapter 16. Arbuscular Mycorrhizal Fungi In Plant Disease ControlLisette J. C. Xavier, Susan M. BoyetchkoAbstract - Hi-Res PDF (304 KB) - PDF w/links (305 KB)
Chapter 17. Commercialization Of Arbuscular Mycorrhizal BiofertilizerPragati Tiwari, Anil Prakash, Alok AdholeyaAbstract - Hi-Res PDF (282 KB) - PDF w/links (285 KB)
Chapter 18. Control Of Nematodes By FungiHans-Börje Jansson, Luiz V. Lopez-LlorcaAbstract - Hi-Res PDF (361 KB) - PDF w/links (364 KB)
Chapter 19. Fungi In Food TechnologyGeorge G. KhachatouriansAbstract - Hi-Res PDF (260 KB) - PDF w/links (261 KB)
Chapter 20. Fungi And Fermented FoodT. B. NgAbstract - Hi-Res PDF (291 KB) - PDF w/links (296 KB)
Chapter 21. Production Of Edible FungiR. D. RaiAbstract - Hi-Res PDF (590 KB) - PDF w/links (604 KB)
Chapter 22. Mycoprotein And Related Microbial Protein ProductsJuan Ignacio Castrillo, Unai UgaldeAbstract - Hi-Res PDF (385 KB) - PDF w/links (389 KB)
Chapter 23. Genetic Variability Of Yeast In Wine FermentationAmparo Querol, Teresa M. Fernández-Espinar, Eladio BarrioAbstract - Hi-Res PDF (414 KB) - PDF w/links (424 KB)
Chapter 24. Yeast In The Dairy IndustryT. K. Hansen, M. JakobsenAbstract - Hi-Res PDF (307 KB) - PDF w/links (316 KB)
Chapter 25. Flavors And AromasRenu AgrawalAbstract - Hi-Res PDF (296 KB) - PDF w/links (300 KB)
Chapter 26. Antifungal Food AdditivesPurbita Ray, Michael B. LiewenAbstract - Hi-Res PDF (268 KB) - PDF w/links (271 KB)
Chapter 27. Molecular Detection Of Fungi In Foods And FeedsJános VargaAbstract - Hi-Res PDF (305 KB) - PDF w/links (315 KB)
Chapter 28. The Role Of Spoilage Fungi In Seed DeteriorationNaresh Magan, Vicente Sanchis, David AldredAbstract - Hi-Res PDF (425 KB) - PDF w/links (422 KB)
Chapter 29. MycotoxinsFun S. ChuAbstract - Hi-Res PDF (363 KB) - PDF w/links (369 KB)
Chapter 30. Genetics And Biochemistry Of Mycotoxin SynthesisJiujiang YuAbstract - Hi-Res PDF (387 KB) - PDF w/links (388 KB)
Chapter 31. Cellulose Degradation By FungiJustine M. Niamke, Nam Sun WangAbstract - Hi-Res PDF (302 KB) - PDF w/links (306 KB)
Chapter 32. The Importance Of Wood-decay Fungi In Forest EcosystemsNia A. WhiteAbstract - Hi-Res PDF (422 KB) - PDF w/links (428 KB)
Chapter 33. The Biodegradation Of Lignocellulose By White Rot FungiGary Ward, Yitzhak Hadar, Carlos G. DosoretzAbstract - Hi-Res PDF (334 KB) - PDF w/links (340 KB)
Chapter 34. Biomineralization Of Heavy MetalsT. C. Crusberg, S. S. Mark, A. DilorioAbstract - Hi-Res PDF (291 KB) - PDF w/links (295 KB)
Chapter 35. Decoloration Of Industrial Wastes And Degradation Of Dye WaterKirsten Schliephake, Warren L. Baker, Greg T. LonerganAbstract - Hi-Res PDF (319 KB) - PDF w/links (326 KB)
Chapter 36. Bioconversion Of Distillery WasteJozefa FriedrichAbstract - Hi-Res PDF (291 KB) - PDF w/links (293 KB)
Chapter 37. Degradation Of Hydrocarbons By Yeasts And Filamentous FungiJohn B. SutherlandAbstract - Hi-Res PDF (342 KB) - PDF w/links (333 KB)
Chapter 38. Biodegradation Of Azo Dyes By FungiJohn A. BumpusAbstract - Hi-Res PDF (326 KB) - PDF w/links (324 KB)
Chapter 39. Fungal Degradation Of ExplosivesJ. L. Faull, S. C. Baker, S. Wilkinson, S. NicklinAbstract - Hi-Res PDF (290 KB) - PDF w/links (297 KB)
Chapter 40. Restoration Of Mycorrhizae In Disturbed Arid EcosystemsSeason R. Snyder, Michael F. AllenAbstract - Hi-Res PDF (301 KB) - PDF w/links (305 KB)
