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Front MatterAbstract - Hi-Res PDF (358 KB)
Chapter 1. Phenolic Acids in Fruits and VegetablesAnnie Fleuriet, Jean-Jacques MacheixAbstract - Hi-Res PDF (450 KB)
Chapter 2. Flavonoids in HerbsPiergiorgio Pietta, Claudio Gardana, Annamaria PiettaAbstract - Hi-Res PDF (412 KB)
Chapter 3. The Relationship Between the Phenolic Composition and the Antioxidant Activity of Fruits and VegetablesAnna R. Proteggente, Sheila Wiseman, Frans H. M. M. van de PutAbstract - Hi-Res PDF (385 KB)
Chapter 4. Applications of Flavonoid Analysis and Identification TechniquesEwald E. Swinny, Kenneth R. MarkhamAbstract - Hi-Res PDF (387 KB)
Chapter 5. Synthesis, Identification, Quantification, and Chemical Reactivity of Methylated Flavan-3-olsCe´ cile Cren-Olive´, Christian RolandoAbstract - Hi-Res PDF (375 KB)
Chapter 6. Investigation of Flavonoids and Their In Vivo Metabolite Forms Using Tandem Mass SpectrometryGunter G. C. KuhnleAbstract - Hi-Res PDF (356 KB)
Chapter 7. Effects of Flavonoids on the Oxidation of Low-Density Lipoprotein and AtherosclerosisMichael Aviram, Bianca FuhrmanAbstract - Hi-Res PDF (557 KB)
Chapter 8. Phytochemicals and Brain AgingKuresh A. Youdim, James A. JosephAbstract - Hi-Res PDF (421 KB)
Chapter 9. FlavonoidsHagen Schroeter, Jeremy P. E. SpencerAbstract - Hi-Res PDF (581 KB)
Chapter 10. Mitochondrial Actions of Flavonoids and IsoflavonoidsClinton S. Boyd, Enrique CadenasAbstract - Hi-Res PDF (411 KB)
Chapter 11. Gene Modulation of HaCaT Cells Induced by Pine Bark ExtractBertrand Henri Rihn, Claude SaliouAbstract - Hi-Res PDF (283 KB)
Chapter 12. Cytoprotective and Cytotoxic Effects of FlavonoidsJeremy P. E. Spencer, Hagen SchroeterAbstract - Hi-Res PDF (544 KB)
Chapter 13. Understanding the Bioavailabilityof Flavonoids Through Studiesin Caco-2 CellsThomas Walle, Richard A. Walgren, U. Kristina Walle, Alema Galijatovic, Jaya b. VaidyanathanAbstract - Hi-Res PDF (317 KB)
Chapter 14. Metabolism in the Small Intestineand Gastrointestinal TractJeremy P. E. Spencer, Surjit Kaila Singh SraiAbstract - Hi-Res PDF (537 KB)
Chapter 15. Absorption of Quercetin GlycosidesAndrea J. Day, Gary WilliamsonAbstract - Hi-Res PDF (418 KB)
Chapter 16. Bioavailability of Flavanol MonomersJennifer L. Donovan, Andrew L. WaterhouseAbstract - Hi-Res PDF (611 KB)
Chapter 17. Absorption and Metabolismof HydroxycinnamatesAndreas R. RechnerAbstract - Hi-Res PDF (445 KB)
