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Citation Information

Climate Change and Global Food Security

Edited by Rattan Lal , B. A. Stewart , Norman Uphoff and David O. Hansen

CRC Press 2005

Print ISBN: 978-0-8247-2536-5

eBook ISBN: 978-1-4200-2861-4

Table of Contents

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http://dx.doi.org/10.1201/9781420028614

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Title
III
Front Matter

Abstract - Hi-Res PDF (345 KB) - PDF w/links (346 KB)
3
Chapter 1. Reducing Hunger in Tropical Africa while Coping with Climate Change
Pedro A. Sanchez

Abstract - Hi-Res PDF (333 KB) - PDF w/links (339 KB)
21
Chapter 2. World Food Security
Dennis J. Greenland

Abstract - Hi-Res PDF (121 KB) - PDF w/links (125 KB)
39
Chapter 3. Changing Times and Directions
Robert D. Havener, Norman E. Borlaug, Christopher R. Dowswell

Abstract - Hi-Res PDF (175 KB) - PDF w/links (177 KB)
71
Chapter 4. Greenhouse Gases and Food Security in Low-Income Countries
Stacey Rosen, Shahla Shapouri, Roy Darwin

Abstract - Hi-Res PDF (730 KB) - PDF w/links (737 KB)
113
Chapter 5. Climate Change, Soil Carbon Dynamics, and Global Food Security

Abstract - Hi-Res PDF (278 KB) - PDF w/links (287 KB)
147
Chapter 6. Climate Change Effects on the Water Supply in Some Major River Basins
Ranjan S. Muttiah, Ralph A. Wurbs

Abstract - Hi-Res PDF (278 KB) - PDF w/links (287 KB)
173
Chapter 7. Climate Change and Terrestrial Ecosystem Production
Wilfred M. Post, Anthony W. King

Abstract - Hi-Res PDF (381 KB) - PDF w/links (388 KB)
187
Chapter 8. The Changing Role of Forests in the Global Carbon Cycle
Clint J. Springer, David J. Moore, Evan H. Delucia, Richard B. Thomas, Jason G. Hamilton, Richard J. Norby

Abstract - Hi-Res PDF (255 KB) - PDF w/links (304 KB)
223
Chapter 9. Impact of Climate Change on Soil Organic Matter Status in Cattle Pastures in Western Brazilian Amazon
Carlos C. Cerri, Carlos E. P. Cerri, Keith Paustian, Martial Bernoux

Abstract - Hi-Res PDF (829 KB) - PDF w/links (839 KB)
243
Chapter 10. Climate Change, Agriculture, and Sustainability
Daniel Hillel, Cynthia Rosenzweig

Abstract - Hi-Res PDF (517 KB) - PDF w/links (524 KB)
269
Chapter 11. Assessing the Consequences of Climate Change for Food Security
William Easterling

Abstract - Hi-Res PDF (299 KB) - PDF w/links (313 KB)
293
Chapter 12. Climate Change and Tropical Agriculture
Hallie Eakin

Abstract - Hi-Res PDF (253 KB) - PDF w/links (266 KB)
321
Chapter 13. Effects of Global Climate Change on Agricultural Pests
J. David Logan, William Wolesensky, Anthony Joern

Abstract - Hi-Res PDF (534 KB) - PDF w/links (591 KB)
363
Chapter 14. Food Security and Production in Dryland Regions

Abstract - Hi-Res PDF (139 KB) - PDF w/links (140 KB)
383
Chapter 15. Climate Change and Crop Production
Zaitao Pan, Eugene S. Takle

Abstract - Hi-Res PDF (235 KB) - PDF w/links (219 KB)
407
Chapter 16. Soil Carbon Sequestration
Arjan J. Gijsman, Valerie Walen, James W. Jones, Mamadou Doumbia

Abstract - Hi-Res PDF (391 KB) - PDF w/links (401 KB)
435
Chapter 17. Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils
John M. Duxbury

Abstract - Hi-Res PDF (119 KB) - PDF w/links (128 KB)
451
Chapter 18. Management Practices and Carbon Losses via Sediment and Subsurface Flow
Martin J. Shipitalo, Lloyd B. Owens

Abstract - Hi-Res PDF (215 KB) - PDF w/links (227 KB)
467
Chapter 19. Measuring and Monitoring Soil Carbon Sequestration at the Project Level
R. César Izaurralde

Abstract - Hi-Res PDF (347 KB) - PDF w/links (364 KB)
501
Chapter 20. Dynamics of Carbon Sequestration in Various Agroclimatic Zones of Uganda
Moses M. Tenywa, Godfrey Taulya, Matthias K. Magunda, Majaliwa Mwanjalolo

Abstract - Hi-Res PDF (503 KB) - PDF w/links (505 KB)
515
Chapter 21. Soil Carbon Sequestration in Dryland Farming Systems
Jacques Antoine, Ana Rey, Parviz Koohafkan

Abstract - Hi-Res PDF (160 KB) - PDF w/links (167 KB)
539
Chapter 22. More Food, Less Poverty? The Potential Role of Carbon Sequestration in Smallholder Farming Systems in Senegal
Petra Tschakert

Abstract - Hi-Res PDF (280 KB) - PDF w/links (290 KB)
569
Chapter 23. Hillside Agriculture and Food Security in Mexico
Leobardo Jiménez, Jose I. Cortés, Ernesto Hernández, Antonio Turrent, Ricardo Mendoza, Prócoro Díaz

Abstract - Hi-Res PDF (1923 KB) - PDF w/links (719 KB)
589
Chapter 24. Soil Organic Carbon, Quality Index, and Soil Fertility in Hillside Agriculture
Leobardo Jiménez, Miguel Acosta, Carlos M. Monreal, Jorge D. Etchevers, Miguel A. Vergara

Abstract - Hi-Res PDF (149 KB) - PDF w/links (151 KB)
605
Chapter 25. Terrestrial Carbon Sequestration in Zambia
Arthur L. Allen, Fawzy M. Hashem, Albert Chalabesa, Jagmohan Joshi, Robert B. Dadson, Catherine S. Bolek, Steven W. Muliokela

Abstract - Hi-Res PDF (235 KB) - PDF w/links (246 KB)
641
Chapter 26. Policy and Economic Issues Dealing with Global Warming
G. Edward Schuh

Abstract - Hi-Res PDF (235 KB) - PDF w/links (236 KB)
657
Chapter 27. Confronting the Twin Problems of Global Warming and Food Insecurity
Luther Tweeten

Abstract - Hi-Res PDF (231 KB) - PDF w/links (236 KB)
679
Chapter 28. Policies and Incentive Mechanisms for the Permanent Adoption of Agricultural Carbon Sequestration Practices in Industrialized and Developing Countries
John M. Antle, Linda M. Young

Abstract - Hi-Res PDF (221 KB) - PDF w/links (228 KB)
703
Chapter 29. The Impact of Climate Change in a Developing Country
Tanveer Butt, Bruce Mccarl

Abstract - Hi-Res PDF (293 KB) - PDF w/links (303 KB)
729
Chapter 30. Researchable Issues and Development Priorities for Countering Climate Change

Abstract - Hi-Res PDF (244 KB) - PDF w/links (247 KB)

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Climate Change and Global Food Security