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http://dx.doi.org/10.1201/9781420027969
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Front MatterAbstract - Hi-Res PDF (323 KB) - PDF w/links (323 KB)
Chapter 1. Enzymes for the Transgenic Production of Long-Chain Polyunsaturated Fatty Acid-Enriched OilsAmanda E. Leonard, Suzette L. Pereira, Yung-Sheng HuangAbstract - Hi-Res PDF (400 KB) - PDF w/links (421 KB)
Chapter 2. Screening for Unique Microbial Reactions Useful for Industrial ApplicationsSakayu Shimizu, Jun OgawaAbstract - Hi-Res PDF (626 KB) - PDF w/links (642 KB)
Chapter 3. Biocatalyses in Microaqueous Organic MediaTsuneo YamaneAbstract - Hi-Res PDF (652 KB) - PDF w/links (637 KB)
Chapter 4. Biocatalysts for the Epoxidation and Hydroxylation of Fatty Acids and Fatty AlcoholsRolf D. Schmid, Steffen C. MaurerAbstract - Hi-Res PDF (396 KB) - PDF w/links (407 KB)
Chapter 5. Lipase-Catalyzed Kinetic Resolution for the Fractionation of Fatty Acids and Other LipidsKumar D. MukherjeeAbstract - Hi-Res PDF (528 KB) - PDF w/links (551 KB)
Chapter 6. Protein Engineering of Recombinant Candida rugosa LipasesChwen-Jen Shieh, Jei-Fu Shaw, Guan-Chiun LeeAbstract - Hi-Res PDF (372 KB) - PDF w/links (376 KB)
Chapter 7. Production of Value-Added Industrial Products from Vegetable OilsMasashi HosokawaAbstract - Hi-Res PDF (547 KB) - PDF w/links (554 KB)
Chapter 8. Application of Lipases to Industrial-Scale Purification of Oil- and Fat-Related CompoundsYomi Watanabe, Yuji Shimada, Toshihiro NagaoAbstract - Hi-Res PDF (544 KB) - PDF w/links (569 KB)
Chapter 9. Applications of Lipases in Modifications of Food LipidsCasimir C. Akoh, Subramani SellappanAbstract - Hi-Res PDF (449 KB) - PDF w/links (486 KB)
Chapter 10. Lipase-Catalyzed Condensation in an Organic SolventShuji AdachiAbstract - Hi-Res PDF (390 KB) - PDF w/links (397 KB)
Chapter 11. Enzymatic Production of Diacylglycerol and Its Beneficial Physiological FunctionsTakaaki Watanabe, Teruyoshi Yanagita, Naoto Yamada, Noboru MatsuoAbstract - Hi-Res PDF (454 KB) - PDF w/links (447 KB)
Chapter 12. The Use of Nonimmobilized Lipase for Industrial Esterification of Food OilsSatoshi NegishiAbstract - Hi-Res PDF (395 KB) - PDF w/links (394 KB)
Chapter 13. Preparation of Polyunsaturated Phospholipids and Their Functional PropertiesKoretaro Takahashi, Masashi HosokawaAbstract - Hi-Res PDF (326 KB) - PDF w/links (325 KB)
Chapter 14. Production of Biosurfactants by Fermentation of Fats, Oils, and Their CoproductsDaniel K.Y. Solaiman, Richard D. Ashby, Thomas A. FogliaAbstract - Hi-Res PDF (244 KB) - PDF w/links (246 KB)
Chapter 15. Fatty Acid-Modifying EnzymesKazuhisa Ono, Seiko Shigeta, Tsunehiro Aki, Seiji KawamotoAbstract - Hi-Res PDF (303 KB) - PDF w/links (322 KB)
Chapter 16. Low-Calorie Fat SubstitutesJeung-Hee Lee, Thomas A. Foglia, Ki-Teak LeeAbstract - Hi-Res PDF (410 KB) - PDF w/links (414 KB)
Chapter 17. Microbial Polyunsaturated Fatty Acid ProductionToro NakaharaAbstract - Hi-Res PDF (337 KB) - PDF w/links (348 KB)
Chapter 18. Structured Triacylglycerols Comprising Omega-3 Polyunsaturated Fatty AcidsGudmundur G. HaraldssonAbstract - Hi-Res PDF (538 KB) - PDF w/links (555 KB)
Chapter 19. Biopolyesters Derived from the Fermentation of Renewable ResourcesDaniel K.Y. Solaiman, Richard D. Ashby, Thomas A. FogliaAbstract - Hi-Res PDF (233 KB) - PDF w/links (240 KB)
Chapter 20. Carbohydrate Active Enzymes for the Production of OligosaccharidesHajime TaniguchiAbstract - Hi-Res PDF (530 KB) - PDF w/links (543 KB)
Chapter 21. Microbial Hemicellulolytic Carbohydrate EsterasesPeter Biely, Gregory L. CôtéAbstract - Hi-Res PDF (515 KB) - PDF w/links (516 KB)
Chapter 22. Application of Cyclodextrin Glucanotransferase to the Synthesis of Useful Oligosaccharides and GlycosidesHirofumi Nakano, Sumio KitahataAbstract - Hi-Res PDF (479 KB) - PDF w/links (481 KB)
Chapter 23. Converting Herbaceous Energy Crops to BioethanolChristopher D. Skory, Loren B. Iten, Bruce S. DienAbstract - Hi-Res PDF (224 KB) - PDF w/links (228 KB)
Chapter 24. Enzymes as Biocatalysts for Conversion of Lignocellulosic Biomass to Fermentable SugarsBadal C. SahaAbstract - Hi-Res PDF (230 KB) - PDF w/links (240 KB)
Chapter 25. BioelectrocatalysisJ. Gregory ZeikusAbstract - Hi-Res PDF (445 KB) - PDF w/links (467 KB)
Chapter 26. BiocatalysisRamesh N. PatelAbstract - Hi-Res PDF (1014 KB) - PDF w/links (1063 KB)
Chapter 27. Nutrition Delivery SystemT. P. Rao, L. R. Juneja, N. SakaguchiAbstract - Hi-Res PDF (351 KB) - PDF w/links (353 KB)
Chapter 28. Renewable Resources for Production of Aromatic ChemicalsArie Ben-Bassat, Lisa Huang, Tina Van Dyk, Sima Sariaslani, Anthony GatenbyAbstract - Hi-Res PDF (407 KB) - PDF w/links (411 KB)
Chapter 29. Extremophiles from the Origin of Life to Biotechnological ApplicationsMario De Rosa, Chiara SchiraldiAbstract - Hi-Res PDF (455 KB) - PDF w/links (462 KB)
