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http://dx.doi.org/10.1201/9781420028171
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Front MatterAbstract - Hi-Res PDF (885 KB) - PDF w/links (886 KB)
Chapter 1. The Costs of Mycotoxin Management in the United StatesJane Robens, Kitty F. CardwellAbstract - Hi-Res PDF (356 KB) - PDF w/links (359 KB)
Chapter 2. Aflatoxin and Food SafetyGordon S. ShephardAbstract - Hi-Res PDF (477 KB) - PDF w/links (507 KB)
Chapter 3. Aflatoxin and Food SafetyVildes M. ScusselAbstract - Hi-Res PDF (660 KB) - PDF w/links (666 KB)
Chapter 4. Aflatoxins in MaizeJavier PlasenciaAbstract - Hi-Res PDF (762 KB) - PDF w/links (774 KB)
Chapter 5. Worldwide Regulations on AflatoxinsHans P. van Egmond, Marco A. JonkerAbstract - Hi-Res PDF (620 KB) - PDF w/links (619 KB)
Chapter 6. Ecology and Population Biology of Aflatoxigenic Fungi in SoilBruce W. HornAbstract - Hi-Res PDF (745 KB) - PDF w/links (784 KB)
Chapter 7. The Sterigmatocystin Cluster RevisitedTami McDonald, Tom Hammond, Nancy Keller, Daan Noordermeer, Yong-Qiang ZhangAbstract - Hi-Res PDF (614 KB) - PDF w/links (639 KB)
Chapter 8. Unlocking the Secrets Behind Secondary MetabolismKimberly A. Scheidegger, Gary A. PayneAbstract - Hi-Res PDF (933 KB) - PDF w/links (943 KB)
Chapter 9. Progress in Elucidating the Molecular Basis of the Host Plant–Aspergillus flavus InteractionPerng-Kuang Chang, Thomas E. Cleveland, Robert L. Brown, Jeffrey W. Cary, Deepak Bhatnagar, Zhi-Yuan Chen, Jiujiang YuAbstract - Hi-Res PDF (1387 KB) - PDF w/links (1435 KB)
Chapter 10. Epidemiology of Aflatoxin Exposure and Human Liver CancerJia-Sheng Wang, Lili TangAbstract - Hi-Res PDF (746 KB) - PDF w/links (767 KB)
Chapter 11. Risk of Exposure to and Mitigation of Effects of Aflatoxin on Human HealthSara H. Henry, Kitty F. CardwellAbstract - Hi-Res PDF (952 KB) - PDF w/links (776 KB)
Chapter 12. Advances in Sampling and Analysis for Aflatoxins in Food and Animal FeedJohn Gilbert, Eugenia A. VargasAbstract - Hi-Res PDF (1112 KB) - PDF w/links (1148 KB)
Chapter 13. Recent Developments in Immunochemical MethodsChris M. MaragosAbstract - Hi-Res PDF (725 KB) - PDF w/links (733 KB)
Chapter 14. The Case for Monitoring Aspergillus flavus Aflatoxigenicity for Food Safety Assessment in Developing CountriesMark A. Weaver, W. Thomas Shier, Bruce W. HornAbstract - Hi-Res PDF (567 KB) - PDF w/links (588 KB)
Chapter 15. Application of Technology of Gene Expression in Response to Drought Stress and Elimination of Preharvest Aflatoxin ContaminationRobert E. Lynch, Dewey R. Lee, Baozhu Z. Guo, Jiujiang Yu, C. Corley HolbrookAbstract - Hi-Res PDF (548 KB) - PDF w/links (588 KB)
Chapter 16. Biological Control of Aflatoxin Crop ContaminationJoe W. DornerAbstract - Hi-Res PDF (861 KB) - PDF w/links (636 KB)
Chapter 17. Breeding Corn to Reduce Preharvest Aflatoxin ContaminationJavier Betrán, Gary Odvody, Kerry Mayfield, Tom IsakeitAbstract - Hi-Res PDF (770 KB) - PDF w/links (782 KB)
Chapter 18. Enhancing Maize with Resistance to Aspergillus flavus Infection and Aflatoxin AccumulationPaul M. Buckley, Gary L. Windham, W. Paul WilliamsAbstract - Hi-Res PDF (523 KB) - PDF w/links (530 KB)
Chapter 19. Identifying Sources of Resistance to Aflatoxin and Fumonisin Contamination in Corn GrainMichael J. Clements, Donald G. WhiteAbstract - Hi-Res PDF (400 KB) - PDF w/links (413 KB)
Chapter 20. Techniques Used to Identify Aflatoxin-Resistant CornLeigh K. Hawkins, Paul M. Buckley, Gary L. Windham, W. Paul WilliamsAbstract - Hi-Res PDF (993 KB) - PDF w/links (697 KB)
Chapter 21. Marker-Assisted Breeding for Host Resistance to Mycotoxin ContaminationLeilani A. Robertson, James B. Holland, Gary A. PayneAbstract - Hi-Res PDF (403 KB) - PDF w/links (418 KB)
Chapter 22. Prevention of Preharvest Aflatoxin ContaminationDavid M. Wilson, Neil W. Widstrom, Dewey R. Lee, Baozhu Z. Guo, Anton E. CoyAbstract - Hi-Res PDF (577 KB) - PDF w/links (609 KB)
Chapter 23. Bt Corn and Mycotoxin ReductionFelicia Wu, J. David Miller, Elizabeth A. CasmanAbstract - Hi-Res PDF (659 KB) - PDF w/links (674 KB)
Chapter 24. Advances in Reducing Aflatoxin Contamination of U.S. Tree NutsThomas F. Schatzki, Russell J. Molyneux, Bruce C. CampbellAbstract - Hi-Res PDF (943 KB) - PDF w/links (916 KB)
Chapter 25. Strategies for Insect Management Targeted Toward Mycotoxin ManagementPatrick F. Dowd, Eric T. Johnson, W. Paul WilliamsAbstract - Hi-Res PDF (663 KB) - PDF w/links (697 KB)
Chapter 26. Chemical Detoxification of Aflatoxins in Food and FeedsAlfredo D. Prudente, Joan M. KingAbstract - Hi-Res PDF (388 KB) - PDF w/links (406 KB)
Chapter 27. Feedborne Mycotoxins in Aquaculture FeedsMenghe H. Li, Bruce B. Manning, Edwin H. RobinsonAbstract - Hi-Res PDF (402 KB) - PDF w/links (414 KB)
