ABSTRACT
This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications of antimicrobials. It offers methods to conduct investigations of effectiveness that simulate use of consumer, food, and medical antimicrobials in real-world conditions and environments, validate neutralizing s
TABLE OF CONTENTS
part |2 pages
Part 1 Overview
part |2 pages
Part III Product Applications
part |2 pages
Part IV Food
part V|2 pages
Part V Consumer Products
part |2 pages
Part VI Testing Methods