ABSTRACT

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications of antimicrobials. It offers methods to conduct investigations of effectiveness that simulate use of consumer, food, and medical antimicrobials in real-world conditions and environments, validate neutralizing s

part |2 pages

Part 1 Overview

chapter |6 pages

Part II Topical Antimicrobials

chapter 5|18 pages

Quaternary Ammonium Compounds

chapter 6|6 pages

Chlorhexidine Gluconate

chapter 7|8 pages

Alcohols

part |2 pages

Part III Product Applications

chapter 8|8 pages

Microorganisms and Disease

chapter 9|16 pages

Nosocomial Infection

chapter 10|10 pages

Postsurgery Infection