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http://dx.doi.org/10.1201/9780203904046
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Front MatterAbstract - Hi-Res PDF (367 KB) - PDF w/links (368 KB)
Chapter 1. Food-Derived AntioxidantsBarry HalliwellAbstract - Hi-Res PDF (462 KB) - PDF w/links (578 KB)
Chapter 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical StudiesGuohua Cao, Ronald L. PriorAbstract - Hi-Res PDF (297 KB) - PDF w/links (311 KB)
Chapter 3. Quantification of Isoprostanes as Indicators of Oxidant Stress in VivoThomas J. Montine, Erin E. Reich, Stephanie C. Sanchez, William E. Zackert, L. Jackson Roberts, Jason D. Morrow, Brian Cox, Daniel S. Van der Ende, Erin S. TerryAbstract - Hi-Res PDF (347 KB) - PDF w/links (377 KB)
Chapter 4. Efficacy of Vitamin E in Human Health and DiseaseAnthony T. Diplock, Sharon V. LandvikAbstract - Hi-Res PDF (342 KB) - PDF w/links (395 KB)
Chapter 5. Vitamin E Bioavailability, Biokinetics, and MetabolismMaret G. TraberAbstract - Hi-Res PDF (380 KB) - PDF w/links (381 KB)
Chapter 6. Biological Activity of TocotrienolsStefan U. Weber, Gerald RimbachAbstract - Hi-Res PDF (297 KB) - PDF w/links (316 KB)
Chapter 7. Vitamin CSebastian J. Padayatty, Mark Levine, Peter K. Eck, Yaohui Wang, Jian Song, Woo S. Koh, Rushad DaruwalaAbstract - Hi-Res PDF (887 KB) - PDF w/links (851 KB)
Chapter 8. Vitamin C and Cardiovascular DiseasesBalz Frei, Anitra C. CarrAbstract - Hi-Res PDF (347 KB) - PDF w/links (409 KB)
Chapter 9. Epidemiological and Clinical Aspects of Ascorbate and CancerJames E. EnstromAbstract - Hi-Res PDF (334 KB) - PDF w/links (353 KB)
Chapter 10. CarotenoidsKasey H. Heintz, Thomas W. -M. Boileau, Denise M. Deming, Christine A. Atkinson, John W. ErdmanAbstract - Hi-Res PDF (422 KB) - PDF w/links (474 KB)
Chapter 11. Antioxidant Effects of CarotenoidsWilhelm Stahl, Helmut SiesAbstract - Hi-Res PDF (309 KB) - PDF w/links (337 KB)
Chapter 12. Oxidative Breakdown of Carotenoids and Biological Effects of Their MetabolitesFrederik J. G. M. van Kuijk, Werner G. Siems, Olaf SommerburgAbstract - Hi-Res PDF (336 KB) - PDF w/links (367 KB)
Chapter 13. Carotenoids in the Nutrition of InfantsKristina Meissner, Werner G. Siems, Olaf Sommerburg, Micheal LeichsenringAbstract - Hi-Res PDF (316 KB) - PDF w/links (343 KB)
Chapter 14. Human Studies on Bioavailability and Serum Response of CarotenoidsElizabeth J. JohnsonAbstract - Hi-Res PDF (309 KB) - PDF w/links (318 KB)
Chapter 15. Caffeic Acid and Related Antioxidant CompoundsJoao LaranjinhaAbstract - Hi-Res PDF (401 KB) - PDF w/links (478 KB)
Chapter 16. Polyphenols and Flavonoids Protect LDL Against Atherogenic ModificationsBiana Fuhrman, Michael AviramAbstract - Hi-Res PDF (558 KB) - PDF w/links (607 KB)
Chapter 17. Phytoestrogen Content in Foods and Their Role in CancerAnna H. Wu, Malcolm C. PikeAbstract - Hi-Res PDF (314 KB) - PDF w/links (336 KB)
Chapter 18. Peroxynitrite Scavenging by Mitochondrial Reductants and Plant PolyphenolsSilvia Lores Arnaiz, Laura B. Valdez, Silvia Alvarez, Alberto BoverisAbstract - Hi-Res PDF (408 KB) - PDF w/links (432 KB)
Chapter 19. Antioxidant and Other Properties of Green and Black TeaI. Paetau-Robinson, Sheila A. Wiseman, C. A. J. van Mierlo, Douglas A. Balentine, Philip J. Rijken, Paul T. Quinlan, Ute M. Weisgerber, F. van de PutAbstract - Hi-Res PDF (411 KB) - PDF w/links (467 KB)
Chapter 20. The Phenolic Wine AntioxidantsAndrew L. WaterhouseAbstract - Hi-Res PDF (348 KB) - PDF w/links (364 KB)
Chapter 21. French Maritime Pine BarkFabio Virgili, Gerald RimbachAbstract - Hi-Res PDF (361 KB) - PDF w/links (387 KB)
Chapter 22. Spices as Potent Antioxidants with Therapeutic PotentialNihal Ahmad, Hasan Mukhtar, Bharat B. AggarwalAbstract - Hi-Res PDF (418 KB) - PDF w/links (552 KB)
Chapter 23. Lipoic AcidOren Tirosh, Sashwati RoyAbstract - Hi-Res PDF (351 KB) - PDF w/links (385 KB)
Chapter 24. Cellular Effects of Lipoic Acid and Its Role in AgingRegis Moreau, Wei-Jian Zhang, Tory M. HagenAbstract - Hi-Res PDF (386 KB) - PDF w/links (449 KB)
Chapter 25. Vascular Complications in DiabetesPeter Rosen, Hans-Jurgen TritschlerAbstract - Hi-Res PDF (382 KB) - PDF w/links (457 KB)
Chapter 26. Therapeutic Effects of Lipoic Acid on Hyperglycemia and Insulin ResistanceErik J. HenriksenAbstract - Hi-Res PDF (334 KB) - PDF w/links (362 KB)
Chapter 27. Bioavailability of GlutathioneDean P. JonesAbstract - Hi-Res PDF (336 KB) - PDF w/links (354 KB)
Chapter 28. Antioxidative Capacity of MelatoninDun-xian Tan, Russel J. Reiter, Juan R. Calvo, Lucien C. ManchesterAbstract - Hi-Res PDF (737 KB) - PDF w/links (849 KB)
Chapter 29. Radical and Reactive Intermediate-Scavenging Properties of Melatonin in Pure Chemical SystemsDun-xian Tan, Maria A. Livrea, Russel J. Reiter, Luisa TesoriereAbstract - Hi-Res PDF (398 KB) - PDF w/links (424 KB)
Chapter 30. SeleniumRegina Brigelius-Flohe, Matilde Maiorino, Leopold Flohe, Fulvio UrsiniAbstract - Hi-Res PDF (415 KB) - PDF w/links (495 KB)
Chapter 31. Selenium Status and Prevention of Chronic DiseasesPaul KnektAbstract - Hi-Res PDF (348 KB) - PDF w/links (377 KB)
Chapter 32. Antioxidant Properties of Nitric OxideRafael Radi, Homero RubboAbstract - Hi-Res PDF (390 KB) - PDF w/links (449 KB)
