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http://dx.doi.org/10.1201/9780203908174
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Front MatterAbstract - Hi-Res PDF (372 KB) - PDF w/links (373 KB)
Chapter 1. NutraceuticalsHans K. BiesalskiAbstract - Hi-Res PDF (405 KB) - PDF w/links (364 KB)
Chapter 2. The Role of Vitamin E in the Emerging Field of NutraceuticalsStefan U. WeberAbstract - Hi-Res PDF (454 KB) - PDF w/links (409 KB)
Chapter 3. S-Adenosylmethionine (SAMe)Teodoro BottiglieriAbstract - Hi-Res PDF (146 KB) - PDF w/links (155 KB)
Chapter 4. S-Adenosyl-L-MethionineGiorgio StramentinoliAbstract - Hi-Res PDF (424 KB) - PDF w/links (354 KB)
Chapter 5. MethyltetrahydrofolateJohn ScottAbstract - Hi-Res PDF (232 KB) - PDF w/links (225 KB)
Chapter 6. Lycopene and LuteinRobert M. RussellAbstract - Hi-Res PDF (72 KB) - PDF w/links (79 KB)
Chapter 7. n-3 Polyunsaturated Fatty Acids from FishErik Berg Schmidt, Jørn DyerbergAbstract - Hi-Res PDF (63 KB) - PDF w/links (66 KB)
Chapter 8. Lipoic AcidGuido R. M. M. Haenen, Aalt BastAbstract - Hi-Res PDF (403 KB) - PDF w/links (374 KB)
Chapter 9. R-α-Lipoic AcidAbstract - Hi-Res PDF (748 KB) - PDF w/links (690 KB)
Chapter 10. CreatineMichael Weiss, Heinz LiesenAbstract - Hi-Res PDF (348 KB) - PDF w/links (308 KB)
Chapter 11. Plant Phenols and Cardiovascular DiseaseFabio Virgili, Cristina ScacciniAbstract - Hi-Res PDF (440 KB) - PDF w/links (413 KB)
Chapter 12. L(-)-Carnitine and Its Precursor, γ-ButyrobetaineKnut Eichler, Hermann Seim, Hans-Peter KleberAbstract - Hi-Res PDF (372 KB) - PDF w/links (371 KB)
Chapter 13. Conjugated Linoleic AcidOliver Hasselwander, Tilman Grune, Werner G. SiemsAbstract - Hi-Res PDF (700 KB) - PDF w/links (592 KB)
Chapter 14. Contributions of Different Types of EvidenceCharles HennekensAbstract - Hi-Res PDF (25 KB) - PDF w/links (26 KB)
Chapter 15. The Brave New World of Foods That Make Health-Related ClaimsStephen H. McNamaraAbstract - Hi-Res PDF (103 KB) - PDF w/links (104 KB)
