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http://dx.doi.org/10.1201/9780203907993
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Front MatterAbstract - Hi-Res PDF (597 KB) - PDF w/links (598 KB)
Chapter 1. Introduction to the History of TeaAbstract - Hi-Res PDF (78 KB) - PDF w/links (80 KB)
Chapter 2. Biosynthesis of Tea CatechinsAbstract - Hi-Res PDF (167 KB) - PDF w/links (186 KB)
Chapter 3. Fermentation of TeaAbstract - Hi-Res PDF (212 KB) - PDF w/links (207 KB)
Chapter 4. Methods of Extracting Polyphenolic Constituents of Tea LeavesAbstract - Hi-Res PDF (118 KB) - PDF w/links (130 KB)
Chapter 5. Antioxidative Action of Tea PolyphenolsAbstract - Hi-Res PDF (298 KB) - PDF w/links (296 KB)
Chapter 6. Radical Scavenging ActionAbstract - Hi-Res PDF (107 KB) - PDF w/links (121 KB)
Chapter 7. Antibacterial ActionAbstract - Hi-Res PDF (220 KB) - PDF w/links (208 KB)
Chapter 8. Methicillin-Resistant Staphylococcus aureusAbstract - Hi-Res PDF (325 KB) - PDF w/links (331 KB)
Chapter 9. Anticariogenic ActionAbstract - Hi-Res PDF (326 KB) - PDF w/links (308 KB)
Chapter 10. Antiviral Action of Tea PolyphenolsAbstract - Hi-Res PDF (334 KB) - PDF w/links (317 KB)
Chapter 11. Prevention of Cancer by Tea PolyphenolsAbstract - Hi-Res PDF (655 KB) - PDF w/links (587 KB)
Chapter 12. Lipid Lowering EffectsAbstract - Hi-Res PDF (589 KB) - PDF w/links (500 KB)
Chapter 13. Hypoglycemic Action of Tea PolyphenolsAbstract - Hi-Res PDF (200 KB) - PDF w/links (210 KB)
Chapter 14. Hypotensive Action of Tea PolyphenolsAbstract - Hi-Res PDF (278 KB) - PDF w/links (277 KB)
Chapter 15. Effects on Intestinal FloraAbstract - Hi-Res PDF (566 KB) - PDF w/links (488 KB)
Chapter 16. The Fate of Tea Catechins After Oral IntakeAbstract - Hi-Res PDF (166 KB) - PDF w/links (182 KB)
Chapter 17. Efficacy of the Health Bene.ts of Black Tea or Black Tea PolyphenolsAbstract - Hi-Res PDF (92 KB) - PDF w/links (109 KB)
Chapter 18. ToxicologyAbstract - Hi-Res PDF (233 KB) - PDF w/links (218 KB)
Chapter 19. Practical and Industrial ApplicationsAbstract - Hi-Res PDF (1486 KB) - PDF w/links (1217 KB)
Chapter 20. Tea in JapanAbstract - Hi-Res PDF (428 KB) - PDF w/links (397 KB)
