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http://dx.doi.org/10.1201/9780203212356
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Front MatterAbstract - Hi-Res PDF (166 KB) - PDF w/links (167 KB)
Chapter 1. The regulatory and science-based safety evaluation of genetically modified food cropsTodd Copeland, Earle Nestmann, Jason HlywkaAbstract - Hi-Res PDF (672 KB) - PDF w/links (677 KB)
Chapter 2. The regulatory requirements for novel foodsNick TomlinsonAbstract - Hi-Res PDF (300 KB) - PDF w/links (301 KB)
Chapter 3. The concept of substantial equivalenceJennifer A. Eastwood, Karen E. McIntyre, Paul R. Mayers, Peter KearnsAbstract - Hi-Res PDF (145 KB) - PDF w/links (147 KB)
Chapter 4. Strategies for analysing unintended effects in transgenic food cropsA. A.C.M. Peijnenburg, R. Zeleny, H. P.J.M. NotebornAbstract - Hi-Res PDF (2552 KB) - PDF w/links (307 KB)
Chapter 5. Allergenicity of foods produced by genetic modificationDean D. MetcalfeAbstract - Hi-Res PDF (183 KB) - PDF w/links (206 KB)
Chapter 6. Biosafety of marker genesKieran M. Tuohy, Ian R. Rowland, Paul C. RumsbyAbstract - Hi-Res PDF (314 KB) - PDF w/links (349 KB)
Chapter 7. Case studyThomas E. Nickson, Bruce G. HammondAbstract - Hi-Res PDF (486 KB) - PDF w/links (485 KB)
Chapter 8. Case studyBrian A. FedericiAbstract - Hi-Res PDF (3125 KB) - PDF w/links (585 KB)
Chapter 9. Case studyMichael F. Treacy, Ivan E. Gard, John J. WrubelAbstract - Hi-Res PDF (198 KB) - PDF w/links (213 KB)
Chapter 10. Case studyHector QuemadaAbstract - Hi-Res PDF (1942 KB) - PDF w/links (355 KB)
