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http://dx.doi.org/10.4324/9780203016312
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Front MatterAbstract - Hi-Res PDF (592 KB) - PDF w/links (581 KB)
Chapter 1. Introduction to environmental healthIan D. MacArthurAbstract - Hi-Res PDF (525 KB) - PDF w/links (454 KB)
Chapter 2. Historical development of environmental health in the UKEric W. Foskett ObeAbstract - Hi-Res PDF (439 KB) - PDF w/links (440 KB)
Chapter 3. The organization of environmental health in England and WalesWilliam H. BassettAbstract - Hi-Res PDF (2653 KB) - PDF w/links (1337 KB)
Chapter 4. The organization of environmental health in ScotlandMichael HallsAbstract - Hi-Res PDF (284 KB) - PDF w/links (285 KB)
Chapter 5. The organization of environmental health in Northern IrelandMichael JoyceAbstract - Hi-Res PDF (303 KB) - PDF w/links (305 KB)
Chapter 6. Training and professional standardsPaul RobinsonAbstract - Hi-Res PDF (274 KB) - PDF w/links (274 KB)
Chapter 7. Environmental health lawFrank B. WrightAbstract - Hi-Res PDF (324 KB) - PDF w/links (324 KB)
Chapter 8. Enforcement of environmental health lawTerence MoranAbstract - Hi-Res PDF (360 KB) - PDF w/links (361 KB)
Chapter 9. Fundamentals of information technology and its application in environmental healthPaul B. PaddockAbstract - Hi-Res PDF (1085 KB) - PDF w/links (751 KB)
Chapter 10. Health and environmental promotionPeter AllenAbstract - Hi-Res PDF (422 KB) - PDF w/links (416 KB)
Chapter 11. Risk assessment and risk managementLiz Falconer, Kath Ray, Norma J. Ford, Denise M. RennieAbstract - Hi-Res PDF (900 KB) - PDF w/links (608 KB)
Chapter 12. Pest controlVeronica HabgoodAbstract - Hi-Res PDF (1257 KB) - PDF w/links (821 KB)
Chapter 13. The control of dogsVeronica HabgoodAbstract - Hi-Res PDF (310 KB) - PDF w/links (311 KB)
Chapter 14. Public safety and healthRichard J. PalfreyAbstract - Hi-Res PDF (876 KB) - PDF w/links (575 KB)
Chapter 15. Port healthPeter RotheramAbstract - Hi-Res PDF (872 KB) - PDF w/links (442 KB)
Chapter 16. Communicable disease —administration and lawRoisin M. Rooney, William H. BassettAbstract - Hi-Res PDF (363 KB) - PDF w/links (350 KB)
Chapter 17. Food-borne diseaseStephen R. Palmer, John CruickshankAbstract - Hi-Res PDF (564 KB) - PDF w/links (454 KB)
Chapter 18. Communicable disease controlStephen R. PalmerAbstract - Hi-Res PDF (896 KB) - PDF w/links (547 KB)
Chapter 19. Environmental epidemiologyRichard T. Mayon-WhiteAbstract - Hi-Res PDF (322 KB) - PDF w/links (322 KB)
Chapter 20. Non-infectious diseasesEdward Ramsden MbeAbstract - Hi-Res PDF (304 KB) - PDF w/links (305 KB)
Chapter 21. Housing conditions, diseases and injuriesJames ConnellyAbstract - Hi-Res PDF (346 KB) - PDF w/links (310 KB)
Chapter 22. Health and housingRay RansonAbstract - Hi-Res PDF (347 KB) - PDF w/links (348 KB)
Chapter 23. HousingRay OxbyAbstract - Hi-Res PDF (1098 KB) - PDF w/links (823 KB)
Chapter 24. Introduction to occupational health and safetyassiste Brian Etheridge, William H. BassettAbstract - Hi-Res PDF (310 KB) - PDF w/links (311 KB)
Chapter 25. Legislative and administrative frameworkPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (297 KB) - PDF w/links (298 KB)
Chapter 26. The working environmentPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (332 KB) - PDF w/links (319 KB)
Chapter 27. Protection of personsPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (297 KB) - PDF w/links (298 KB)
Chapter 28. Plant and systems of workPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (522 KB) - PDF w/links (384 KB)
Chapter 29. Toxic and dangerous substancesPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (522 KB) - PDF w/links (438 KB)
Chapter 30. Accident prevention and investigationPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (288 KB) - PDF w/links (289 KB)
Chapter 31. Ionizing radiationPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (281 KB) - PDF w/links (282 KB)
Chapter 32. Non-ionizing radiationPaul C. Belcher, John D. WildsmithAbstract - Hi-Res PDF (298 KB) - PDF w/links (300 KB)
Chapter 33. Introduction to food safetyAndrew HopkinAbstract - Hi-Res PDF (1435 KB) - PDF w/links (751 KB)
Chapter 34. Food safety lawAndrew HopkinAbstract - Hi-Res PDF (635 KB) - PDF w/links (563 KB)
Chapter 35. General controls on food safetyAndrew HopkinAbstract - Hi-Res PDF (324 KB) - PDF w/links (323 KB)
Chapter 36. Food hygieneAndrew HopkinAbstract - Hi-Res PDF (1607 KB) - PDF w/links (842 KB)
Chapter 37. The preservation of foodAndrew HopkinAbstract - Hi-Res PDF (474 KB) - PDF w/links (416 KB)
Chapter 38. Food safetyAndrew HopkinAbstract - Hi-Res PDF (1398 KB) - PDF w/links (714 KB)
Chapter 39. Food safetyMichael J.GreavesAbstract - Hi-Res PDF (663 KB) - PDF w/links (480 KB)
Chapter 40. Introduction to environmeal protectionChris MegaineyAbstract - Hi-Res PDF (439 KB) - PDF w/links (416 KB)
Chapter 41. NoiseMichael Squires, John F. LeechAbstract - Hi-Res PDF (965 KB) - PDF w/links (581 KB)
Chapter 42. Air PollutionMichael J. GittinsAbstract - Hi-Res PDF (556 KB) - PDF w/links (532 KB)
Chapter 43. Waste managementJeff CooperAbstract - Hi-Res PDF (2311 KB) - PDF w/links (1143 KB)
Chapter 44. Radon in buildingsAlan BlytheAbstract - Hi-Res PDF (1633 KB) - PDF w/links (904 KB)
Chapter 45. The water cycleEdward Ramsden MbeAbstract - Hi-Res PDF (2359 KB) - PDF w/links (1645 KB)
