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http://dx.doi.org/10.1201/9780203027097
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Front MatterAbstract - Hi-Res PDF (102 KB) - PDF w/links (103 KB)
Chapter 1. An introduction to dietary supplements of plant originBernadette M. MarriottAbstract - Hi-Res PDF (150 KB) - PDF w/links (151 KB)
Chapter 2. Herbal dietary supplements in the European marketValerio BombardelliAbstract - Hi-Res PDF (88 KB) - PDF w/links (89 KB)
Chapter 3. ESCOP, the European Commission, consumer policy and health protectionAntonella Riva, Franco VincieriAbstract - Hi-Res PDF (85 KB) - PDF w/links (86 KB)
Chapter 4. Industrial plants as sources of dietary supplementsK. Hüsnü Can BaserAbstract - Hi-Res PDF (123 KB) - PDF w/links (124 KB)
Chapter 5. Drug-like compounds from food plants and spicesOrazio Taglialatela-Scafati, Giovanni AppendinoAbstract - Hi-Res PDF (304 KB) - PDF w/links (257 KB)
Chapter 6. Biotechnology of plant-derived dietary supplementsMarco MucciarelliAbstract - Hi-Res PDF (965 KB) - PDF w/links (431 KB)
Chapter 7. Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplementsAbstract - Hi-Res PDF (4167 KB) - PDF w/links (1651 KB)
Chapter 8. Interaction of herbs with other medicinesJerry CottAbstract - Hi-Res PDF (148 KB) - PDF w/links (149 KB)
Chapter 9. Official and scientific information resources for botanical dietary supplementsGail B. MahadyAbstract - Hi-Res PDF (125 KB) - PDF w/links (126 KB)
AppendixAbstract - Hi-Res PDF (205 KB) - PDF w/links (206 KB)
