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Front MatterAbstract - Hi-Res PDF (317 KB) - PDF w/links (317 KB)
Chapter 1. Introduction History of the cultivation and uses of flaxseedM. Arion Vaisey-Genser, Diane H. MorrisAbstract - Hi-Res PDF (730 KB) - PDF w/links (436 KB)
Chapter 2. Cultivated flax and the genus Linum L. Taxonomy and germplasm conservationA. Xel Diederichsen, K. En RichardsAbstract - Hi-Res PDF (3628 KB) - PDF w/links (732 KB)
Chapter 3. Chemical studies on the constituents of Linum spp.Abstract - Hi-Res PDF (424 KB) - PDF w/links (453 KB)
Chapter 4. Cultivation of flaxA. Natoly Marchenkov, T. Atiana Rozhmina, I. Gor UschapovskyAbstract - Hi-Res PDF (600 KB) - PDF w/links (890 KB)
Chapter 5. Principal diseases of flaxKhalid Y. RashidAbstract - Hi-Res PDF (1568 KB) - PDF w/links (743 KB)
Chapter 6. Principal insect pests of flaxIan L. Wise, Juliana J. SorokaAbstract - Hi-Res PDF (556 KB) - PDF w/links (442 KB)
Chapter 7. The contribution of α-linolenic acid in flaxseed to human healthStephen C. CunnaneAbstract - Hi-Res PDF (468 KB) - PDF w/links (496 KB)
Chapter 8. The role of flaxseed lignans in hormone-dependent and independent cancerSharon E. Rickard-Bon, Lilian U. ThompsonAbstract - Hi-Res PDF (385 KB) - PDF w/links (425 KB)
Chapter 9. Flaxseed in the prevention of cardiovascular diseasesK. Ailash PrasadAbstract - Hi-Res PDF (698 KB) - PDF w/links (360 KB)
Chapter 10. Flaxseed and flaxseed lignans Effects on the progression and severity of renal failureWilliam F. Clark, M. Alcolm OgbornAbstract - Hi-Res PDF (666 KB) - PDF w/links (459 KB)
Chapter 11. Mammalian metabolism of flax lignansAbstract - Hi-Res PDF (557 KB) - PDF w/links (391 KB)
Chapter 12. Flaxseed constituents and human healthAbstract - Hi-Res PDF (358 KB) - PDF w/links (333 KB)
Chapter 13. Traditional food and medicinal uses of flaxseedN. Lee PengillyAbstract - Hi-Res PDF (344 KB) - PDF w/links (345 KB)
Chapter 14. Use of flaxseed in animal diets to create consumer products with modified fatty acid profilesSheila E. ScheidelerAbstract - Hi-Res PDF (292 KB) - PDF w/links (295 KB)
Chapter 15. Current market trends and economic importance of oilseed flaxJohn R. DeanAbstract - Hi-Res PDF (789 KB) - PDF w/links (790 KB)
Chapter 16. Current regulatory status of flaxseed and commercial productsAbstract - Hi-Res PDF (289 KB) - PDF w/links (290 KB)
