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Front MatterAbstract - Hi-Res PDF (351 KB) - PDF w/links (351 KB)
Chapter 1. CapsicumSaikat Kumar BasuAbstract - Hi-Res PDF (338 KB) - PDF w/links (345 KB)
Chapter 2. A glimpse of the world trade in CapsicumP. S. S. ThampiAbstract - Hi-Res PDF (296 KB) - PDF w/links (297 KB)
Chapter 3. Chemistry and quality control of Capsicums and Capsicum productsJ. S. PruthiAbstract - Hi-Res PDF (456 KB) - PDF w/links (468 KB)
Chapter 4. Pungency principles in Capsicum-analytical determinations and toxicologyP. Manirakiza, A. Covaci, P. SchepensAbstract - Hi-Res PDF (377 KB) - PDF w/links (401 KB)
Chapter 5. Biosynthesis of capsaicinoids in CapsicumK. Eiko IshikawaAbstract - Hi-Res PDF (684 KB) - PDF w/links (440 KB)
Chapter 6. Biotechnological studies on Capsicum for metabolite production and plant improvementG. A. Ravishankar, B. Suresh, P. Giridhar, S. Ramachandra Rao, T. Sudhakar JohnsonAbstract - Hi-Res PDF (961 KB) - PDF w/links (1002 KB)
Chapter 7. Irrigational aspects of CapsicumL. B. NaikAbstract - Hi-Res PDF (309 KB) - PDF w/links (313 KB)
Chapter 8. The cultivation and processing of Capsicum in IndiaK. V. Peter, P. Indira, C. MiniAbstract - Hi-Res PDF (289 KB) - PDF w/links (291 KB)
Chapter 9. The preservation and production of Capsicum in HungaryN. Orbert Somogyi, Mo¢r Andrea, P‚k Mikl¢sAbstract - Hi-Res PDF (1559 KB) - PDF w/links (678 KB)
Chapter 10. Post-harvest handling and processing of CapsicumsV. Prakash, W. E. EipesonAbstract - Hi-Res PDF (320 KB) - PDF w/links (331 KB)
Chapter 11. Advances in post-harvest processing technologies of CapsicumJ. S. PruthiAbstract - Hi-Res PDF (490 KB) - PDF w/links (496 KB)
Chapter 12. The storage of CapsicumH. S. Yogeesha, R. Ame GowdaAbstract - Hi-Res PDF (306 KB) - PDF w/links (314 KB)
Chapter 13. Current requirements on paprika powder for food industryH. J. BuckenhskesAbstract - Hi-Res PDF (296 KB) - PDF w/links (299 KB)
Chapter 14. Adulterants, contaminants and pollutants in Capsicum productsJ. Chakrabarti, B. R. RoyAbstract - Hi-Res PDF (284 KB) - PDF w/links (285 KB)
Chapter 15. Colour differences in peppers and paprikasRicardo G¢mez-Ladr¢n De Guevara, Jos‚ E. Pardo-Gonz lez, Andr‚s Alvarruiz-Bermejo, M. Anuel Gonz lez-Ramos, Ram¢n Var¢n-CastellanosAbstract - Hi-Res PDF (371 KB) - PDF w/links (407 KB)
Chapter 16. Future perspectives of capsaicin researchJ. Szolcs nyiAbstract - Hi-Res PDF (607 KB) - PDF w/links (658 KB)
