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Front MatterAbstract - Hi-Res PDF (423 KB) - PDF w/links (390 KB)
Chapter 1. IntroductionAbstract - Hi-Res PDF (349 KB) - PDF w/links (315 KB)
Chapter 2. Botany, crop improvement and biotechnology of cardamomK. Pradip KumarAbstract - Hi-Res PDF (5295 KB) - PDF w/links (3307 KB)
Chapter 3. Chemistry of cardamomT. John ZachariahAbstract - Hi-Res PDF (679 KB) - PDF w/links (620 KB)
Chapter 4. Agronomy and management of cardamomV. S. KorikanthimathAbstract - Hi-Res PDF (2171 KB) - PDF w/links (1216 KB)
Chapter 5. Nutrition of cardamomV. Krishnakumar, S. N. PottyAbstract - Hi-Res PDF (705 KB) - PDF w/links (457 KB)
Chapter 6. Viral diseases of cardamomM. N. VenugopalAbstract - Hi-Res PDF (1082 KB) - PDF w/links (577 KB)
Chapter 7. Diseases of cardamom (fungal, bacterial and nematode diseases)Joseph Thomas, R. Suseela BhaiAbstract - Hi-Res PDF (1187 KB) - PDF w/links (1191 KB)
Chapter 8. Insect pests of cardamomB. Gopakumar, S. S. ChandrasekarAbstract - Hi-Res PDF (2325 KB) - PDF w/links (1029 KB)
Chapter 9. Harvesting and processing of cardamomT. John Zachariah, V. S. KorikanthimathAbstract - Hi-Res PDF (701 KB) - PDF w/links (543 KB)
Chapter 10. Industrial processing and products of cardamomN. Krishnamurthy, S. R. SampathuAbstract - Hi-Res PDF (1045 KB) - PDF w/links (649 KB)
Chapter 11. Cardamom economyM. S. MadanAbstract - Hi-Res PDF (731 KB) - PDF w/links (733 KB)
Chapter 12. Properties and end-uses of cardamomK. K. Vijayan, V. V. RadhakrishnanAbstract - Hi-Res PDF (457 KB) - PDF w/links (419 KB)
Chapter 13. Cardamom – future visionC. K. GeorgeAbstract - Hi-Res PDF (224 KB) - PDF w/links (225 KB)
Chapter 14. Yield gaps and production constraints in cardamomP. RajeevAbstract - Hi-Res PDF (252 KB) - PDF w/links (253 KB)
Chapter 15. Large cardamom (Amomum subulatum Roxb.)S. Varadarasan, A. K. BiswasAbstract - Hi-Res PDF (2001 KB) - PDF w/links (1053 KB)
Chapter 16. False cardamomsM. Shylaja, K. Nirmal BabuAbstract - Hi-Res PDF (353 KB) - PDF w/links (361 KB)
Appendix1. Specification for cardamomAbstract - Hi-Res PDF (210 KB) - PDF w/links (211 KB)
Appendix2. Selected recipesAbstract - Hi-Res PDF (573 KB) - PDF w/links (574 KB)
