ABSTRACT
The control of E.coli 0157 is at the heart of the environmental health practitioner's professional agenda. This book is aimed at health professionals who need to be fully informed about the sources and effects of the organism in order to provide advice and enforce legislation at local level as well as providing non specialist professionals with a p
TABLE OF CONTENTS
part |1 pages
Summary
part |1 pages
CHECKLIST FOR INVESTIGATING SPORADIC INFECTIONS
part |2 pages
Food and drinking water outbreaks – drinking water
part |1 pages
Summary
part |1 pages
Summary
part |1 pages
Control point 10: Zoonotic spread
