ABSTRACT

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals

chapter 3|26 pages

Nondestructive Assessment of Fruit Quality

chapter 4|24 pages

Biological Control of Postharvest Diseases

chapter 6|30 pages

Advances in the Use of 1-MCP

chapter 7|20 pages

Advances in Edible Coatings

chapter 10|26 pages

Methyl Jasmonate in Postharvest

chapter 11|24 pages

Postharvest Oxidative Stress in Fresh Fruits

chapter 15|16 pages

Organic Postharvest Technology

chapter 16|22 pages

Modeling in Postharvest Horticulture