ABSTRACT

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology,

chapter 4|24 pages

Blastocystis

chapter 5|20 pages

Cryptosporidium

chapter 8|18 pages

Entamoeba

chapter 9|26 pages

Enterocytozoon bieneusi

chapter 10|20 pages

Giardia

chapter 11|14 pages

Sarcocystis

chapter 12|14 pages

Toxoplasma gondii

chapter 14|20 pages

Angiostrongylus

chapter 18|24 pages

Echinococcus

chapter 19|20 pages

Echinostomes

chapter 22|18 pages

Metagonimus

chapter 23|18 pages

Paragonimus

chapter 25|16 pages

Trichinella