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Contemporary Ergonomics

Contemporary Ergonomics 2002
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Contemporary Ergonomics 2002

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Assessment of Grip Forces and Cutting Moments Associated with Red Meat Packing

Raymond W. McGorry , Patrick G. Dempsey , and Peter C. Dowd
Citation Information
Contemporary Ergonomics 2002
Paul T. McCabe
CRC Press 2002
Pages 117–121
Print ISBN: 978-0-415-27734-1
eBook ISBN: 978-1-4665-7653-7
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