ABSTRACT
Sweeteners or sweetener blends are being used to either enhance existing products or create new ones. In applications ranging from energy drinks to functional beverages, sweeteners can give mild sweetness and simultaneously enhance mouthfeel. Moreover, sweeteners in combination with bulk sweeteners optimize ¦avor delivery in beverages. In confectionery products, including fondants, crèmes, fudge, hard candies, caramels, and toffees, the incorporation of sweeteners can reduce
8.11 Caramels ............................................................................................................................... 222 8.12 Icings ..................................................................................................................................... 222 8.13 Gelation ................................................................................................................................. 223 8.14 Preserving .............................................................................................................................223 8.15 Color Retention ..................................................................................................................... 223 8.16 High-Fructose Corn Syrup ................................................................................................... 223 8.17 Biscuits ..................................................................................................................................225 8.18 Frozen Desserts.....................................................................................................................225 8.19 Molasses................................................................................................................................226
