ABSTRACT

Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetabl

chapter 1|20 pages

chapter 1

chapter 4|10 pages

chapter 4

chapter 9|18 pages

Vascular Effects of Resveratrol

chapter 11|16 pages

Chemoprevention of Colon Cancer by Curcumin